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Classic Panzanella Updated with Croutons and the Best Balsamic Dressing

From Leftover Bread

13 Comments May 19, 2017 FrugalHausfrau

Leftover bread. We all have it at one time or another. What to do with it? Here are a few ideas that will make you hope for leftover bread.

on the sweet side

savory

miscellaneous

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13 thoughts on “From Leftover Bread”

Ellen Hawley

I used to love making bread pudding with chocolate chips and fresh cranberries. These days, though, we don’t seem to have any leftover bread.

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May 21, 2017 at 2:12 am Reply
- FrugalHausfrau
  
  I usually just buy bread for bread pudding, and then I still have to find something to use any leftover, lol!! Bread pudding is a weakness of mine!
  
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  May 23, 2017 at 7:27 pm Reply
  - Ellen Hawley
    
    You could do worse in choosing your weaknesses.
    
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    May 24, 2017 at 7:24 am Reply
blondieaka

Yum parmesan toast ..Yes please 🙂

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May 20, 2017 at 7:46 am Reply
- FrugalHausfrau
  
  Really, that is the best stuff! Not sure why the pic is so bad, lol!! It’s not the toast’s fault!
  
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  May 20, 2017 at 2:00 pm Reply
  - blondieaka
    
    Some don’t lend themselves to a good pic but we know the taste and taste is King 🙂
    
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    May 20, 2017 at 10:05 pm Reply
    - FrugalHausfrau
      
      🙂 Bless your heart~~ but it is so true.
      
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      May 23, 2017 at 7:28 pm Reply
foodinbooks

You always have such wonderful cooking ideas. Love this one!

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May 20, 2017 at 7:41 am Reply
- FrugalHausfrau
  
  I’m kind of gathering posts into clickable menus, so there’s going to be a lot more compilation posts. I can’t seem to figure out how to do this without making an actual “post” that shows up in the feed! I’ll try not to do too many at once, though!
  
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  May 20, 2017 at 2:00 pm Reply
Ann GrubbsnCritters

This is such a wonderful compilation to have. I love left-overs! The Irish bread pudding or any pudding to be made from left-overs is always a great idea! Thanks for sharing!

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May 20, 2017 at 4:36 am Reply
- FrugalHausfrau
  
  Thanks Anne. That bread pudding is such an old fave. 🙂
  
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  May 20, 2017 at 12:13 pm Reply
anotherfoodieblogger

Parmesan toast sounds divine right now! Thanks for all the recipes!

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May 19, 2017 at 11:09 pm Reply
- FrugalHausfrau
  
  I’m trying to update my menu system but can’t seem to do it w/o making each menu a post. Maybe that’s not a bad thing, but I don’t want to inundate everyone, if you know what I mean!
  
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  May 20, 2017 at 12:12 pm Reply

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