Classic Panzanella Updated with Croutons and the Best Balsamic Dressing

From Leftover Bread

13 Comments May 19, 2017 FrugalHausfrau

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Leftover bread. We all have it at one time or another. What to do with it? Here are a few ideas that will make you hope for leftover bread.

on the sweet side

savory

miscellaneous

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13 thoughts on “From Leftover Bread”

Ellen Hawley

I used to love making bread pudding with chocolate chips and fresh cranberries. These days, though, we don’t seem to have any leftover bread.

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May 21, 2017 at 2:12 am Reply
- FrugalHausfrau
  
  I usually just buy bread for bread pudding, and then I still have to find something to use any leftover, lol!! Bread pudding is a weakness of mine!
  
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  May 23, 2017 at 7:27 pm Reply
  - Ellen Hawley
    
    You could do worse in choosing your weaknesses.
    
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    May 24, 2017 at 7:24 am Reply
blondieaka

Yum parmesan toast ..Yes please 🙂

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May 20, 2017 at 7:46 am Reply
- FrugalHausfrau
  
  Really, that is the best stuff! Not sure why the pic is so bad, lol!! It’s not the toast’s fault!
  
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  May 20, 2017 at 2:00 pm Reply
  - blondieaka
    
    Some don’t lend themselves to a good pic but we know the taste and taste is King 🙂
    
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    May 20, 2017 at 10:05 pm Reply
    - FrugalHausfrau
      
      🙂 Bless your heart~~ but it is so true.
      
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      May 23, 2017 at 7:28 pm Reply
foodinbooks

You always have such wonderful cooking ideas. Love this one!

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May 20, 2017 at 7:41 am Reply
- FrugalHausfrau
  
  I’m kind of gathering posts into clickable menus, so there’s going to be a lot more compilation posts. I can’t seem to figure out how to do this without making an actual “post” that shows up in the feed! I’ll try not to do too many at once, though!
  
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  May 20, 2017 at 2:00 pm Reply
Ann GrubbsnCritters

This is such a wonderful compilation to have. I love left-overs! The Irish bread pudding or any pudding to be made from left-overs is always a great idea! Thanks for sharing!

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May 20, 2017 at 4:36 am Reply
- FrugalHausfrau
  
  Thanks Anne. That bread pudding is such an old fave. 🙂
  
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  May 20, 2017 at 12:13 pm Reply
anotherfoodieblogger

Parmesan toast sounds divine right now! Thanks for all the recipes!

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May 19, 2017 at 11:09 pm Reply
- FrugalHausfrau
  
  I’m trying to update my menu system but can’t seem to do it w/o making each menu a post. Maybe that’s not a bad thing, but I don’t want to inundate everyone, if you know what I mean!
  
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  May 20, 2017 at 12:12 pm Reply