We’re finally getting some cool days and that means the tomatoes in our little garden will be slowing down. I snuck a few to make this very Easy Rustic Tomato & Caramelized Onion Galette.

Home-made Cherry Pie Filling
There was a time when I was a youngster, I didn’t like cherry pie. Or pretty much cherry anything. I couldn’t really “get it” because I love cherries so it would stand to reason I should love things made with cherries. I was boggled. Until once, when I was just a kid, about 19, a neighbor dropped off a paper grocery bag full of cherries from her tree and I needed to do something with them. Even then, I knew what a precious gift that was! And so came about abut my Home-made Cherry Pie Filling.

Banoffee Pie
I remember hearing about Banoffee Pie decades ago – but what I didn’t know then was just how EASY this is to make. And it’s soooo Caramelly Toffee Banana goodness. A shortbread crust, a good thick layer of Dulce de Leche, bananas and whipping cream touched with coffee. All those wasted years…

Two Layer Dulce de Leche Pumpkin Pie
Another pie? Why not!? Because you can never have too much pie I already made my Fave Pumpkin Pie last week, and then a knockout Caramel Creme Pumpkin Pie. So for actual Thanksgiving? A Two-Layer Dulce de Leche Pumpkin Pie. The bottom layer is a lush cream cheese concoction & the top, a classic pumpkin pie layer. The best part of the pie, though, has to be the Dulce de Leche Whipped Cream that can be plopped or piped over the pie and a little drizzle of that caramelly Dulce de Leche topping. That Dulce de Leche whipped cream, though, literally stole the show.