Lemon Tahini Salad Dressing

Have the winter doldrums set in yet? It has for me in the frozen northland. This time of year is when I start craving healthier food like salads with bright dressings, like Lemon Tahini Dressing.

Lemon Tahini Salad Dressing
Lemon Tahini Salad Dressing

about lemon tahini dressing

You’re not going to get any brighter than this simple & fast creamy, Lemon Tahini Salad Dressing.  It’s like a little ray of sunshine and hope breaking over the dull winter horizon! Bonus that it’s healthy, too.

Lemon Tahini Salad Dressing is tart and fun and the perfect thing to drizzle over sturdy winter greens.  I love this dressing on my Shaved Brussels & Kale Salad with Chicken Breast.

Lemon Tahini Salald Dressing
Lemon Tahini Salad Dressing
lemon tahini dressing is versatile

Any of the heavier cruciferous veggies, kale, cabbage & Brussels go so well with this dressing, and the lemony flavor is bright enough to work well with the healthier salad add-ins, like sweet potato, chickpeas or any ancient grains. You’ll have no dull salads with this dressing!

money-saving tips for lemon tahini dressing

When shopping for these ingredients, as long as your lemon is fresh, don’t worry about color. Instead, pick up several and feel the weight of them. Choose the heaviest. They’ll be the juiciest.

Tahini can be very pricey. When you buy it, have plans to use it all in a reasonable time, and store the jar upside down in the fridge. Miso keeps forever, months in the fridge, so there are no worries.


Lemon Tahini Salad Dressing

Lemon Tahini Dressing

A creamy, bright and healthy lemon salad dressing.

  • Author: FrugalHausfrau
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1/3 cup


  • 1/2 large lemon, juiced
  • 1 tablespoon white miso
  • 1 tablespoon tahini
  • 2 teaspoons oil
  • 1 teaspoons honey


Whisk together the lemon juice, miso, tahini, oil & honey.


No tahini? Use almond butter, instead, in this salad dressing for a different but just as good taste.

If you’re making a kale salad, save out a teaspoon of the lemon juice to “massage” your kale. Sprinkle the lemon juice, an additional tablespoon of oil and a little salt over your kale & rub briskly with clean hands for about a minute.

This dressing is a part of my Chicken Breast Meal Prep Lunches for Two.


  • Serving Size: 1 1/2 tablespoons
  • Calories: 58
  • Sugar: 1.7g
  • Sodium: 1.5mg
  • Fat: 4.5g
  • Saturated Fat: .6g
  • Carbohydrates: 4.1g
  • Fiber: .4g
  • Protein: 1.2g


I’m sharing this recipe at Fiesta Friday #213 this week. It’s a fun round up of recipes shared by bloggers all over the world. Stop by and take a peek!

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