I love serving salads with dinner or for dinner, but let’s face it – you need to eat a ton of lettuce to approach the nutritional value of many other greens, and frankly, a plain old salad can get boring quickly. This is how we roll.
Check, too, under Vegetable and Fruit Sides for other “salad” like concoctions and sides.
Thoughts on Healthier, Less Expensive Salads: Think of salads as one of the ways to fill in the nutritional gaps of the day for yourself or your family. They’re also a great way to raid the fridge and making your own simple dressings will help cut down on additives and sugar.
Candied Pecans: For a special occasion, these Candied Pecans really dress up a salad and add just a touch of sweetness. They’re great for dessert, too, and a bit of spice can dress these up.
Chickpeas: These are not your regular old Chickpeas! Steeped in herbs and aromatics as they cook, with all the helps and hints you’ll need to make the creamiest chickpeas ever.
Home-made Croutons: Don’t settle for strange, dried up pieces of bread full of additives when home-made bread crumbs can be made in just minutes. Full of flavor, so delicious you’ll want to make extra.
One Jar Pickled Beets: Here is a simple recipe for a single jar of pickled beets, not canned, but refrigerated. The brine can be brought back up to a boil to make another jar. Scroll to bottom of the post for recipe.
Oven Dried Sun-Dried Tomatoes: A real recipe will always vary, but this gives a few hints and tips to make yours a success. You’ll be eating them like candy, so make sure to save some for salads…
Slow Roasted Tomatoes: Have you had these little bits of deliciousness at a brew pub or in a pub style salad! Yeah, they take time, lots of time but are so worth it! Insanely good!
A Trio of Asian Dressings: On my post for Asian Salad, you’ll find three different dressings – one to satisfy whatever mood you’re in from sweet to sassy, all the way up to spicy.
Catalina Dressing: Since my preferred childhood dressing was “Western,” it was a natural transition to a Catalina. Not quite as thick and definitely not as sweet as Western, this is a slightly tangy.
Classic Vinaigrette for Savory or Fruit Salads: Just a plain and simple shake it up dressing that takes minutes to make. A real workhorse back pocket recipe to have on hand..
Creamy Lime Vinaigrette: This garlicky lime vinaigrette can be shaken in a jar, but mix in the blender for the creamiest dressing – great on a salad, a sweet potato fry dip or on a sandwich.
Greek Dressing: There’s not much to making a simple, Greek vinaigrette. Often overlooked and forgotten, replaced by Italian, it is every bit as good, and I think, even better.
Honey Citrus Vinaigrette and Salad: A lovely salad, inexpensive whenever oranges are in season or on sale. This is one of the family’s favorite dressings. You can’t go wrong with this dressing.
Lemon Yogurt Dressing: A simple dressing born of necessity ended up being one of my all time favorites – I start with a bit of yogurt, add some olive oil and a good squeeze of lemon and some inspiration.
Melissa D’Arabian’s Mustard Vinaigrette: Melissa said she begged the dressing off a French Bistro owner. Close to 300 controversial comments on Food Network, this is just delicious!
Old Fashioned Poppy Seed or Cole-Slaw Dressing: Simple, sweet & tangy, this is deceptively easy. Use poppy seeds for a green or fruit salad, caraway or celery for a cole-slaw.
Red Onion Vinaigrette: This is a tangy, bright vinaigrette that stands up very well to hearty salads full of grains, beans and roasted vegetables. Make extra – it just gets better as it sits!
Sherry Vinaigrette: Tart, tangy and contains a surpise! Dried berries flavor this bright dressing. Use it in Salads or Slaws, it just gets better as it sits! This is almost always in my fridge.
Simple Balsamic Vinaigrette: When just about any fuss or bother is too much, turn to this very basic, but very delish vinaigrette. A few simple ingredients are all it takes to make a marvelous dressing.
Sweet Sorghum Vinaigrette: This is a sweet, tart, richly flavored dressing with hints of apple cider- perfect for my Taphouse Salad but I’d put it on just about anything.
The Most Amazing Balsamic Vinaigrette: A relative newcomer on the scene, Balsamic came on like wildfire, but so many of the bottled dressings are pricey and those that aren’t don’t taste great.
Thousand Island Dressing: A young friend refers to Thousand Island Dressing as “Mac” Sauce – she is only familiar with it on the McDonald’s Big Mac. Super easy to whip together.
Arugula & Peach Salad with Bacon & Feta: One wonderful combo of flavors and the dressing, made with vinegar & peach just brings the flavors home. I love it when fruit straddles the line between sweet & savory.
Arugula, Goat Cheese & Beet Salad: A new fave, this has the most marvelous marinated beets, creamy goat cheese, dried cherries and pecans. Truly an awesome blend of flavor & texture.
The Beet Goes On: One gorgeous salad, but quite simple. Red or Bibb Lettuce, Red Onions and Ruby Red Roasted Beets (catching the theme, here?) punctuated by a few sprinkles of goat cheese.
Bell Pepper and Tomato Salad: This beautiful dish is a side and a salad all in one. The slightly sweet, tangy sauce brings out the best of even out of season or marginal tomatoes.
Cowboy Caviar: A blend of black-eyed peas, peppers, corn in a gorgeous lightly pickled sauce. With a hint of tart, sweet and a touch of spice, this make ahead will be a hit at home or a potluck.
Crazy Broccoli Salad: An oldie but a goodie, this one is lightened up just a bit. Crazy because who would eat Broccoli, bacon, raisins and cashews? Let’s say you’d be crazy not to!
Cucumber Salad with Asian Flavors: Very light, bright and refreshing with just a touch of heat; this is a gorgeous accompaniment to almost any rich, Asian dish. It’s almost close to a pickle.
Dried Cranberry, Walnut & Avocado Salad: A gorgeous salad with a dressing that’s out of this world. This dressing has dried cranberries that adds an intense fruit flavor.
Fall Salads with Meta Given’s Special Dressing: Fall Salads can support serious flavors, and serious flavors need something a bit more substantial than a light vinaigrette.
Harvest Wild Rice Salad with Citrus Dressing: A new spin on a fall favorite, this is a great salad for a get together. Make your wild rice and freeze & toss it together easily!
Healthy Harvest Salad: So beautiful one might not notice this is healthy. Lovely for company, but don’t save this for special occasions – inexpensive, everyday ingredients are transformed.
Orange, Avocado & Red Onion Salad: On the post for my Honey Citrus Vinaigrette, this is one of my favorite salads with Mexican food. The flavors are just so “right” and so clean with a spicy food.
Spring Salad with Lemony White Balsamic & Grains: Quick and refreshing, this salad shines. Use my hint to freeze longer cooking grains in portions and they’re always available for a quick salad or side.
Updated Panzanella: One gorgeous salad full of home-made toasted croutons, tomatoes, bell peppers, red onion & basil. The dressing is a combo of balsamic and red wine and complements it beautifully.
Wedge Salad with Bleu Cheese Dressing: A serious dressing makes a fun salad! Rich and thick and just perfect over a crispy ice-berg lettuce, this is a great starting point for all kinds of add-ons!
Citrus Vanilla Fruit Salad: I made this one summer and couldn’t stop! So simple, so easy to vary, I think you’ll fall in love, too. Perfect for a potluck or make the dressing and drizzle at will over any fruits you have.
Lemon Poppy Seed Fruit Salad: So simple it’s hardly a recipe, this combination of fruit and dressing is fantastic. Honeydew, Strawberries and Blueberries napped in a lemon yogurt dressing.
Pina Colada Fruit Salad: A handful of ingredients transforms fruit in minutes to a lovely salad. You’ll literally want to eat it and lap up any remaining juices. Leftovers make great smoothies.
Watermelon Yogurt Salad: So easy, it’s hardly a recipe but so good I thought I just HAD to post it. Watermelon and yogurt form the base, delish as it, but it can be dressed up.
Creamy Coleslaw: A beautiful blend of cabbage, carrot and a simple dressing. No need for fancy procedures, just use healthy yogurt, sour cream & a mayo combo for this simple, tangy & fresh salad.
Red Cabbage Slaw: Moroccan flavors brighten up this lovely, tangy slaw. Dried berries, honey, cumin and cayenne form the base, punctuated by bright mint and almonds.
Red Cabbage Slaw, Mexican Style: Bright, fresh, delicious, use this as a side for anything Mexican. It has a little zip and a bright lime tang with just a hint of honey; goes particularly well with fish tacos.
Shaved Broccoli Salad with Apple & Tarragon: Salad or Slaw? Either way you think of it, you’ll be coming back for more of this slightly different and absolutely delish concoction. Cool, Crisp and tasty!
Shaved Brussels Sprouts Salad: This gorgeous salad has Feta, dried berries and almonds with a tangy Sherry Vinaigrette. It will take through the year! Healthy and delicious!
Vaguely Vietnamese Slaw: Fun flavors with just a hint of chili punch, the dressing has that sweet/sour flavor you’ll find in many restaurant dipping sauces. It’s fun and flavorful.
Vinegar Based Cole-Slaw, Red or Green: One of my favorite slaws for a side or on top of pulled pork sandwiches is this simple Slaw. Sweet & tangy, refreshing! Great for picnics or outdoor with no mayo worries.
Classic Old Fashioned Macaroni Salad: Make this with or without tuna for a simply scrumptuous summer main dish or side. This one turns out perfectly every single time.
Pesto Pasta Salad with Grilled Vegetables: A main dish Salad that will simply “wow” you. Jumping with flavor, this salad is heavy on the veggies (which are a great side on their own) and light on the Pasta.
Main Dish Salads
Asian Styled Salad with 3 Dressings: A gorgeous salad will cost you a fraction of a drive through number and less than that of any cafeteria style salad – plus this one ups the nutritional value.
California Steak Salad with Sweet/Spicy Asian Vinaigrette: A great way to use the leftovers from a London Broil, but ad lib and use what you have. This is a salad that lets the steak shine.
Chicken Salad with Dried Cherries & Pecans: or perhaps cranberries and your favorite nut! Make it yogurt, mayo or a combination & this is a lovely salad or sandwich filling.
Chipotle Chicken Salad Bowl: My son is wild about Chipotle Chicken and orders it as often as he can get there. And he isn’t the only one that likes Chipotle. Here’s my version of the salad bowl.
Fruited Chicken Salad: This lovely salad perhaps doesn’t even need a recipe – it’s an ideal use of a left over roasted chicken breast, or a great excuse to roast some. This one’s healthed up a bit.
Grilled Asparagus & Quinoa Salad: A gorgeous “Salad” this is really a light vegetarian meal, protein packed and full of lovely things – but feel free to add a lovely piece of Salmon or other fish if you’d like.
Grilled Cajun Chicken Salad: Just the right amount of spice and a healthy yogurt buttermilk dressing to cool things down. A handful of toasted pecans and a special surprise ingredient!
Irish Pub Salad & Dressing: The dressing seems to be a play on Heinz Salad Cream and the salad easily bridges the gap between Winter & Spring. I LOVE this salad – easily a meal!
Roasted Cauliflower and Chickpea Salad: With or without chicken, this is a hearty, tasty and protein packed option for a vegetarian meal. Make your own chickpeas for the best flavor.
Southwestern Lime Chicken: Sliced or chunked, bell peppers, avocado, tomato and the Creamy Lime Vinaigrette, this makes a great main dish salad. Save time & make extra chicken just for the salad.
Spinach Quinoa Salad with Garbanzo & Candied Pecans: A gorgeous salad filled with all kinds of things: Gorgeous Spinach, blueberries, Garbanzo and Quinoa. The dressing is out of this world.
Taphouse Salad: This extravaganza has it all – a Smashburger, Slow Roasted Tomatoes, Pan Roasted Mushrooms & Onions and a Sweet Sorghum Vinaigrette – a Brew House Specialty at home!
Tuna with Bean and Tomato Salad: This main dish salad has all the appeal of a Nicoise, but is perhaps a bit healthier. The simple lemony vinaigrette has a touch of anchovy, but don’t be put off, it’s a secret.
Wild Rice Chicken Salad: A favorite salad full of chicken, nutty wild rice, waterchestnuts, grapes & cashews – taste & texture are gorgeous; it transitions beautifully from summer to fall.
Wilted Kale Salad with Acorn Squash and Warm Cranberry Vinaigrette: So I’m not that fond of Butternut Squash and Kale can be a bit difficult to pass off, but this salad transforms it all! Try it, you’ll like it!