It’s been hot this summer, and I’ve been making these Chinese Sesame Noodles on repeat. They’re perfect at room temperature, with a creamy sesame sauce that clings to every noodle and just enough spice to wake everything up. My cravings for this dish aren’t limited to summer, though. I’ll happily have these for lunch or dinner all year long. And after your first bite, I think you’ll feel the same!
Chinese Sesame Noodles
Hey frugal peeps! Let’s talk hummus. Whether you make it at home or are still in the thinking about it stage, this recipe is for you. Best One Can Hummus is gonna beat the pants off store-bought hummus (what does that even mean, now that I think about it!) and maybe the hummus from some restaurants.
Best One Can Hummus
Hey Frugal Friends! I’ve been in a fabulous frenzy over Israeli Hummus. I can’t stop making it. It’s Ultra Creamy Smooth Hummus, and downright decadent. If you make hummus, this should be your go-to. And if you haven’t? Maybe the time is NOW!
Ultra Creamy Smooth Hummus – Israeli Hummus
This Smoky Red Lentil Hummus is a bit of a game-changer for me! I love the standard hummus in almost all its forms and flavors, but it can feel a bit heavy. Not so with this light and airy Red Lentil Hummus.
Smoky Red Lentil Hummus
This isn’t your classic Hummus (Hummus bi Tahini) but this recipe starts off with my basic recipe for Hummus – and then jazzes it all up in this Garlicky Spicy Hummus.
Garlicky Spicy Hummus