It’s almost March – have the winter doldrums set in yet? It has for me in the frozen nordland. This time of year is when I start craving healthier food like salads with bright dressings, like Lemon Tahini Dressing.
Lemon Tahini Salad Dressing
Smoky Cauliflower Hummus
If you follow me (and if you don’t, I’d love it if you would, by email, on facebook or pinterest) you’re going to think I’ve gone a little Cauliflower Cray Cray! And I have! I recently made “Essential Oven Roasted Cauliflower” and then I made Cauliflower with Dates & Pine Nuts. Now, here’s Smoky Cauliflower Hummus.
Smoky Cauliflower Hummus
Roasted Red Pepper Hummus
I love love love fall. It’s my favorite season. I love the cool crisp air, and the fall colors and the golden fields and bare branches contrasting against the cool skies. And I love fall flavors and food that has. Lots of taste, lots of comfort. Roasted Red Pepper Hummus qualifies on both counts.
Roasted Red Pepper Hummus
Make Your Own Hummus & Vegetarian Wraps
Hummus, here in the US, is often spelled as shown, but I suspect this is a phonetic rendering and in most areas of the world is spelled just like Elaine over at Foodbod does, Homous. See, Elaine and I got to talking about Hummus/Homous after Ginger from Ginger & Bread and I did dual posts about her Viennese Schnitzel compared to my Iowa Pork Tenderloin Sandwich.
Hummus bi Tahini