A creamy, bright and healthy lemon salad dressing.
Whisk together the lemon juice, miso, tahini, oil & honey.
No tahini? Use almond butter, instead, in this salad dressing for a different but just as good taste.
If you’re making a kale salad, save out a teaspoon of the lemon juice to “massage” your kale. Sprinkle the lemon juice, an additional tablespoon of oil and a little salt over your kale & rub briskly with clean hands for about a minute.
This dressing is a part of my Chicken Breast Meal Prep Lunches for Two.