Lemon Tahini Salad Dressing
A creamy, bright and healthy lemon salad dressing.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1/3 cup 1x
- Category: Salad
Ingredients
Scale
- 1/2 large lemon, juiced
- 1 tablespoon white miso
- 1 tablespoon tahini
- 2 teaspoons oil
- 1 teaspoons honey
Instructions
Whisk together the lemon juice, miso, tahini, oil & honey.
Notes
No tahini? Use almond butter, instead, in this salad dressing for a different but just as good taste.
If you’re making a kale salad, save out a teaspoon of the lemon juice to “massage” your kale. Sprinkle the lemon juice, an additional tablespoon of oil and a little salt over your kale & rub briskly with clean hands for about a minute.
This dressing is a part of my Chicken Breast Meal Prep Lunches for Two.
Nutrition
- Serving Size: 1 1/2 tablespoons
- Calories: 58
- Sugar: 1.7g
- Sodium: 1.5mg
- Fat: 4.5g
- Saturated Fat: .6g
- Carbohydrates: 4.1g
- Fiber: .4g
- Protein: 1.2g
Find it online: https://frugalhausfrau.com/2018/02/28/lemon-tahini-dressing/