Recipes so Good no-one will know you're Cheap!
When I made my Lechon Asado the other day, of course, I made Cubano Sandwiches with the leftovers. I love love love Cubanos! I wasn’t feeling the usual suspects, fries or chips as a side. No, I wanted something bright, fresh and summery. So why not Cuban Cabbage Salad? Advertisements
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I’ve been a little obsessed with scones, lately. I wanted to find the definitive scone. The scone to best all scones. The one scone to rule them all. What I discovered is that I just seem to like all scones, and most of all the one I’m eating! This week it’s my Dried Blueberry Lemon…
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” /> It’s April 26th and it’s finally starting to feel like spring up here in the frozen Nord. Most of my snow is gone after a few days of 50-degree weather! And I’m feeling some spring-like food, like this Lemon Shrimp & Asparagus Pasta.
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When (and if) Spring comes, I can hardly get my mind off of Asparagus. And this Spring, I can hardly get my mind off this Shaved Asparagus Salad with Lemon Dijon Vinaigrette.
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This time of year I just seem to crave lemony flavors. I think lemon is a promise of spring with it’s bright, sunny flavor. Goodness knows we need that promise this year! These bright, lemony No Bake Lemon Cheesecake Parfaits will make you forget about all that.
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When Chipotle Mexican Grill came out with their Cilantro Lime Rice, it seems the whole country went wild over it. And with good reason: it’s delish! Best of all, it’s easy to make at home, whether you want to make Cilantro Lime Rice Instant Pot or Stove Top!
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Have the winter doldrums set in yet? It has for me in the frozen northland. This time of year is when I start craving healthier food like salads with bright dressings, like Lemon Tahini Dressing.
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Thanksgiving. It’s over. Or is it? If you need Leftover Turkey ideas, be sure to see my 12 Days of Turkey, which is now a collection of over 40 recipes for T-Day leftovers. Hopefully, you had a big salad like this Winter Salad with Avocado, Pomegranate & Maple Roasted Pecans for Thanksgiving. If not, maybe make…
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Do you ever mess up a recipe and then decide that you liked it so much you couldn’t have it any other way? Well, that’s what happened to this Warm Farro Salad with Charred Corn from the July/August Food Network Magazine. It turned out to be a happy mistake.
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First, to my children: These are not your Momma’s pancakes. I was the worst Mom in the morning and I apologize. I’m surprised you didn’t starve to death or die of malnutrition. And now, here I am making pancakes (and all kinds of breakfasty things) for the folks all the time. Secondly, even when I…
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A gorgeous dish, it really should have a fancy name…a little wine, lemon and a handful of sun-dried tomatoes spark up gorgeous green beans, chicken and a few potatoes. Fingerling potatoes or Yukons are perfect but a red potato makes a great budget stand in. And everything is napped with that bright sauce. Shhh…don’t tell…
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I’ve got a treat for everyone, today! A lovely lemon tart that I’m calling a Sabayon Lemon Tart. It’s beautiful, bright, and creamy & dreamy.
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