I’m just nuts about my classic Italian leaning Old School Chicken Piccata, so it stands to reason I’d be crazy about this twist, Creamy Salmon Piccata. If you love fresh, lemony, garlicky flavors and you love salmon, I think this will be a winner for you! The touch of cream in the recipe, btw, rounds out those flavors and takes the whole dish next level.
Greek Yogurt Shish Kebabs are a simple little back pocket recipe that looks (and tastes) like so much more. Make them once you’ll be wanting to toss them on the grill all summer long (or what’s left of it, anyway!)
Hi guys! Hope all is well in your neck of the woods. Me, I’m still hanging tight and trying to spread comfort through food! I think food has become ever so more important to so many of us during this pandemic. If any of you are psychologists, feel free to comment! And part of that comfort, for me, is trying to make fun, easy things with basic ingredients that will help shake up the dinner routine. Or should that be dinner rut! That’s where the magic of this Roasted Red Pepper Sauce comes in.
This recipe isn’t exactly “new” to my site, but this fabulous Herby Lemon Vinaigrette really needs its own place to live. In the past, it’s been part of my Cold Tuna Salad with Green Beans but this dressing is so versatile, you might want to try it on different salads, maybe use it as a marinade and maybe even drizzle it over any simply cooked or grilled fish or chicken.