I’ve got a treat for everyone, today! A lovely lemon tart that I’m calling a Sabayon Lemon Tart. It’s beautiful, bright, and creamy & dreamy.
Here’s a little sunshine in a jar for you! Marinated Goat Cheese. The tangy goat cheese is mellowed by the rich olive oil and perked up with citrus & herbs.
I love the extra little zing that citrus zest can give recipes and it doesn’t matter if I’m going sweet or savory. I use zest often in my herb blends and sauces and also in cakes, frostings & muffins.
Awhile back I posted a couple recipes that I garnished with candied lemon and I promised you I’d give you the Candied Lemon recipe! Well, finally, here it is, along with directions for other Candied Citrus.
For me, two things really herald the beginning of Summer: Grilling and Asparagus! And when you combine the two? Heaven! Add a little fresh lemon and a toss a smidge of finely grated quality cheese over at the end and you’ll have a fun, “dressed” up Asparagus with little to no effort at all.