I’ve got a treat for everyone, today! A lovely lemon tart that I’m calling a Sabayon Lemon Tart. It’s beautiful, bright, and creamy & dreamy.
Sabayon Lemon Tart
Tag Archives: Lemon
Marinated Goat Cheese
Here’s a little sunshine in a jar for you! Marinated Goat Cheese. The tangy goat cheese is mellowed by the rich olive oil and perked up with citrus & herbs.
Drying or Freezing Citrus Zest
I love the extra little zing that citrus zest can give recipes and it doesn’t matter if I’m going sweet or savory. I use zest often in my herb blends and sauces and also in cakes, frostings & muffins.
Home-Made Mascarpone Cheese
I’ve seen various recipes and methods on making a home-made Mascarpone and was so exited to use my home-made Mascarpone when I made Aunt Mary’s Angel Food Cake last week…
Candied Lemon (or other Citrus)
Awhile back I posted a couple recipes that I garnished with candied lemon and I promised you I’d give you the Candied Lemon recipe! Well, finally, here it is, along with directions for other Candied Citrus.
Frozen Lemon Meringue Cake
I seem to be on a bit of a lemon kick, lately. To be more specific, a frozen lemon dessert kick. I recently posted a down-home family fave, a Frozen Lemonade Pie, and now I’m posting this more sophisticated Frozen Lemon Meringue Cake.
Grilled Asparagus with Lemon & Parmesan
For me, two things really herald the beginning of Summer: Grilling and Asparagus! And when you combine the two? Heaven! Add a little fresh lemon and a toss a smidge of finely grated quality cheese over at the end and you’ll have a fun, “dressed” up Asparagus with little to no effort at all.
