They said it can’t be done. They said the Costco Mediterranean Salad couldn’t be made at home for the price. I say it can be, and for much less, and it will be even better! And better for you! And the only actual cooking is boiling the orzo.
Seattle Pork Roast Sandwich
I think you guys are gonna love the Seattle Pork Roast Sandwich as much as I do. I was going to make it for the big game last Sunday, the Seahawks vs. the Rams. Long story short, Mother Nature waylaid all plans with icy sleet here in Georgia. What I think of as normal “up Nord” is no joke in the South. The Seahawks won, so second chances all around for the Super Bowl.
Sheet Pan Tandoori Chicken
If you’re looking for an authentic Tandoori Chicken, look away now! See, I don’t have a Tandoor oven at home (wouldn’t that be fun?), and I’m guessing you don’t either, so I took a few liberties in making this easy Sheet Pan Tandoori Chicken.
Mason Jar Mayonnaise
There’s just something about homemade mayonnaise — it’s fresh, rich, creamy, and tastes like it came straight from a fancy café instead of your own kitchen. Once you’ve made Mason Jar Mayonnaise using a stick (emulsion) blender, the store-bought stuff just won’t cut it.
Sumac Onion Salad
Sumac Onion Salad is basically a pickled red onion with a ton of zippy flavor, a little lemony, and a little crunchy, and is an essential condiment/relish for so many Middle Eastern dishes.




