Chocolate Cherry Crisp

Do you ever open up a magazine and want to make everything in it? That’s how I felt about the July/August issue of Midwest Living. I recently whipped up a variation of their Vanilla Orange Cake with Apricots but it was this recipe, this Chocolate Cherry Crisp, that I couldn’t get out of my mind.

Cherry Crisp with Dark Chocolate
Cherry Crisp with Dark Chocolate

The flavors, together, could seem just a bit odd, but think Chocolate Covered Cherries! The recipe said that it could be made with any cherry, but having practically missed our cherry season I knew when I saw these giant, dark and sweet cherries from Washington I had to give it a go.

I just knew they’d be a perfect foil for the bit of chocolate in the topping, especially if I went with a dark chocolate. Hey, I’d rather do local, but what are ya gonna do? Sometime summer just seems like a frenzy of fruits and vegetables one atop the other and not enough time to get to one before it’s gone and the next comes in!

Cherry Crisp with Dark Chocolate
Cherry Crisp with Dark Chocolate

The recipe is sublime – the topping with its crunchy almonds, oatmeal and just a little whole wheat cooked up crispy and crunchy and the cherries retained their shape but gave off the most wonderful juices that baked into a jammy sauce.

It was a beautiful thing. I was a bit concerned when I saw there wasn’t quite enough topping to cover the whole crisp – but it couldn’t have been more perfect. It was like clusters of crunchy deliciousness in every bite.

When choosing cherries, you really can let the pricing be your guide, but don’t be afraid to go off the beaten path now and then. Try to stock up on nuts during the winter holidays when they’re always at a low and keep them, along with your whole wheat flour, in the freezer.

Cherry Crisp with Dark Chocolate
Cherry Crisp with Dark Chocolate

Cherry Crisp with Chocolate & Almonds

  • Servings: 8
  • Time: 2 hours
  • Difficulty: easy
  • Print

  • 1 cup sugar, divided
  • 2 tablespoons cornstarch
  • 6 cups fresh or frozen pitted cherries
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1/3 cup whole wheat flour
  • 1/2 cup (1 stick) cold butter, cut up
  • 1/2 cup dark chocolate chips or a dark candy bar, roughly chopped
  • 1/3 cup slivered almonds
  • Butter for baking dish
  • Whipping Cream or Ice-Cream for serving

Preheat oven to 375 degrees F. Grease a 2-quart square or similar sized baking dish.

In a medium bowl, stir together 3/4 cup of the sugar and the cornstarch. Add cherries, almond extract and salt. Stir until well combined. Set aside.

For topping: In a medium bowl, combine oats, flour and remaining 1/4 cup sugar. Using a pastry blender or your fingers, cut or rub butter into oat mixture until crumbly. Stir or knead in chocolate and almonds.

Transfer cherry mixture to dish. Sprinkle topping over cherries. Bake for 45 minutes. Cover with foil and continue to bake about 20 minutes more or until top is brown and filling is bubbling.

Allow to cool for 30 minutes. Serve warm or at room temperature with ice cream.

from the kitchen of http://www.frugalhausfrau.com, adapted from Midwest Living

Nutrition Facts
Servings 8.0
Amount Per Serving
calories 487
% Daily Value *
Total Fat 26 g 40 %
Saturated Fat 11 g 54 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 31 mg 10 %
Sodium 172 mg 7 %
Potassium 254 mg 7 %
Total Carbohydrate 56 g 19 %
Dietary Fiber 6 g 26 %
Sugars 42 g
Protein 7 g 14 %
Vitamin A 9 %
Vitamin C 9 %
Calcium 8 %
Iron 19 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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I’ll be linking up this week at our Throwback Thursday, Fiesta Friday & Saucy Saturdays.

31 thoughts on “Chocolate Cherry Crisp”

  1. Oh wow, this looks amazingly delicious! I have issues of Southern Living or Sunset that are like that where all the recipes just look incredible. And other times, most of the recipes seem to disappoint me in one way or another.

    1. Oh my gosh, memories! My aunt lived in CA and for awhile, back in the early 70’s, used to bring my Mom all her Sunsets when she visited us in our small northwest Iowa town! I feel the same way about Southern Living, too – I’ll see it in the store and leaf through it and sometimes buy…and the crisp was excellent!

  2. Do you ever see something that looks so tasty it kind of makes you want to cry? THAT IS THIS! My mom is coming in town this weekend and we are so making this. Thanks for sharing the recipe and sinfully amazing photos

  3. As I’m running low on several items in my pantry/freezer your post is a good reminder to stock up in the Canadian Thanksgiving sales. 🙂

    Chocolate covered cherries are great as I bet is this dessert.

    1. My pleasure, and I hadn’t thought of it either! I really think the dark cherries and the dark chocolate are so great together. I’ll have to try it with regular old cherries, too.

    1. It’s funny but my mind must be tuned to food (and dogs) I remember recipes and dishes (and dog’s names) but forget the names of people, to my chagrin! This one just “stuck.”

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