It must be a really good year for blueberries and I swear I’ve made a ton of blueberry desserts – some with success, some not. This Blueberry Nectarine Buckle was perfect (even if the pics aren’t the greatest) and just loaded with fruit.
Many of my favorite desserts are made with fruit (the rest are usually chocolate!) Here you’ll find fruit based desserts, desserts with fresh fruit or dried or those that have a fruit sauce. Enjoy!
any fruit (just about)
apples & applesauce
back to the main dessert menu
I can’t tell you how excited I was to see apricots at the store last week. While they may not be my all time favorite to die for fruit, I was like, “Well, hello old friend!” Seriously, I spotted a lady carrying some to her cart and went back to produce to find them.
I’ve got a treat for everyone, today! A lovely lemon tart that I’m calling a Sabayon Lemon Tart. It’s beautiful, bright, and creamy & dreamy.
If there was ever a frugal “cheat” of a dessert, Profiteroles, or Cream Puffs, as they are often called, have to be it. Easy to make, requiring no special equipment, although a piping bag & tips is nice, inexpensive, and they can be made ahead. And once made, they can be filled & topped with all kinds of deliciousness. What more could one want?
I suppose these bars should have a better name. They’re luscious, creamy and dreamy from the silky custard topping, just bursting with blueberries, all the way down to the gorgeous shortbread crust.
For some reason, I’ve been craving Blueberry Custard Pie Bars. See it all started when I picked up blueberries on sale right before Easter, with no real plan in mind. Then I started thinking about blueberry pie, then blueberry custard pie, then of course, Blueberry Custard Pie Bars.
St. Paddy’s is just around the corner, so it’s time to think about partying just a little, isn’t it? When I was a kid, that meant anything green. Green ice-cream cones, cupcakes tinted green, and green beer.
If you’re interested in making the best Cranberry Sauce, ever, one that your family and friends will devour, one that you might actually make more than once a year, try this recipe. Pin it for next year.