Awhile back, I made a No Churn Strawberry Ice Cream and we loved it. It was super creamy deliciousness! This week, I decided I just had to have some No Churn Cherry Ice Cream! It’s kind of strange, but I like strawberries more than cherries, but I like this Cherry Ice Cream more than the Strawberry one. Go figure! I seriously went gaga over this!
No Churn Cherry Ice Cream
A while back I made a Blueberry Cobbler with a Sugar Cookie Topping. I love that cobbler. Love love love it! But I like to mix things up a bit and when I came across a Simple Cast Iron Skillet Blueberry Cobbler done up by Chef Michael Symon, I couldn’t resist.
Simple Cast Iron Skillet Blueberry Cobbler
Happy Independence Day! I hope you had a wonderful celebration! I really had full intention of making a Red White & Blue 4th of July dessert (I usually make these Mixed Berry Shortcakes every year) but in typical ADD fashion, I appropriated the strawberries for something else! These No Bake Lemon Custard “Possets”. I’m so glad I did because these truly are one of the best things I’ve ever tasted!
If you love strawberries and cream together, you’re really going to fall for this No Churn Strawberry Ice Cream. I think it’s the most strawberry-iest and the most creamiest ice-cream ever. As I was eating my cone, I had to look over at my son (who is here, again, helping with chores – I just had to brag on him a little) and exclaim, “This makes me happy!” He liked it, too, btw!! “Best ice cream ever.” was his comment.
Spring always makes me think of Rhubarb first and Strawberry second. And Artichokes, but that’s another story! And I love me some Rhubarb Sauce, sweet or savory, but I love me some Strawberry Rhubarb Compote even more. And in case you’re wondering, because not everyone knows, “compote” just means fruit cooked or preserved in a sugary syrup, and it just, well, sounds “fancier” than Strawberry Rhubarb Sauce.
Strawberry Rhubarb Compote