One thing I do love around the holidays is these salty, sweet nuts with just a bit of a kick to them. They’re a little sugary, a little salty, slightly spicy, crunchy and just divine. And Sweet Spicy Slow Cooker Nuts are pretty much addictive.
Here it is, September already, and I’m in full on denial. Maybe that should be “fall” on denial! I keep seeing little signs, although you wouldn’t know it by the weather. Or the glut of fruits & veggies at the store. When I saw the Colorado peaches (imho) some of the best peaches in the world, I knew exactly what I wanted to do with them. Arugula & Peach Salad with Feta & Bacon.
I think I might have a perfect end of summer meal for you: Grilled Pork Chops with Plum Compote along with Grilled Plums on the side.
Do you ever open up a magazine and want to make everything in it? That’s how I felt about the July/August issue of Midwest Living. I recently whipped up a variation of their Vanilla Orange Cake with Apricots but it was this recipe, this Chocolate Cherry Crisp, that I couldn’t get out of my mind.
Thanksgiving is just around the corner and I’ve already decided on one of my desserts. And no, it’s not Almond Praline – this Almond Praline is just one component of one of the fanciest, showstoppers of a dessert I’ve made for a while. It make sense to go all out for a Holiday, especially when the dessert can be broken down into do ahead components and assembled last-minute.
For once I don’t have too much to say about a recipe – only that I became utterly enamoured with the idea of this when I was leafing through a Midwest Magazine. I was wowed! Perfect for fall, perfect for Thanksgiving and perfect for me! The recipe makes eight servings, but for these photos, I made a smaller version.