Thanksgiving is just around the corner, and I’ve already decided on one of my desserts. And no, it’s not Almond Praline – this Almond Praline is just one component of one of the fanciest, showstoppers of a dessert I’ve made for a while. It makes sense to go all out for a Holiday, especially when the dessert can be broken down into do-ahead components and assembled last-minute.
Roasted Pears with Lemon Cream
