Thanksgiving is just around the corner and I’ve already decided on one of my desserts. And no, it’s not Almond Praline – this Almond Praline is just one component of one of the fanciest, showstoppers of a dessert I’ve made for a while. It make sense to go all out for a Holiday, especially when the dessert can be broken down into do ahead components and assembled last-minute.
Almond Praline
