So ya all know if you follow me (and if you don’t, I’d love it if you do! Check on the sidebar at the right) that I just posted out my Saltine Cracker Caramel Bars. I just couldn’t resist taking another crack (bad pun) at a cracker treat. I am all about quick, fun and easy this year! I’ve been so behind at getting my holiday treats posted because of my various “ailments” (Btw, my hand & shoulder seem to be better after cortisone shots although I had my doubts at first!) that I’m doubling up and posting two treats, today.
It’s been a bit humbling for me not to be able to do much cooking (or typing) with my bum hand and shoulder. Especially when Christmas is only days away. So I’ve been trying to find super easy Christmas treats that can be knocked off at the last minute. I figured at this time of year, everyone needs something easy, bum hand or not! And when that recipe is as good as these Saltine Cracker Caramel Bars no-one will guess just how easy they are.
Guys, I gotta tell you I haven’t been this excited about Fudge for a long time. My wonderful neighbor and friend (thank you “S”) dropped off some Fireball Whiskey Fudge the other day. I fell in love at first taste. And the funniest thing about that is that I’m not a huge fudge person and I don’t care much for Whiskey.
What if you could have hot chocolate whenever you wanted? And not just any old hot chocolate but a premium hot chocolate at the drop of a hat? Yep, you can if you make a batch of Refrigerator Hot Chocolate Mix ahead of time. And keep it in the fridge, obs!
Every once in a while you’ll come across a dessert recipe that’s so delicious. so rich and so fancy looking but is so easy it will make you look like a genius. That’s this recipe. I swear you’re gonna be a hero when you lay this Chocolate Glazed Tart out on the table.
This Halloween season I’m really missing my grandkids. It didn’t help that I watched a stupid show on the Hallmark Channel. Well, maybe not stupid, but I’m calling it that because it got me all teary eyed. You probably know the kind of show I mean. It was Halloween. The nanny won over the kids, they all fell in love, then Dad came around for the ride. So I got to thinking about what I would like to make with my grandkids and these Chocolate Dipped Halloween Spiders won my heart.
I’ve been kicking the idea of S’mores Bars around for a long time. Actually, years ago, I used to make some that had Golden Graham Cereal and they were really fun. Maybe that will be a post someday. But today, I wanted my Best Easy S’mores Bars to be graham crackers and chocolate and marshmallows, just like a real S’more.
If you follow me, you know I love me some oatmeal! I have a more than a few oatmeal recipes on my site! But this German Chocolate Granola is in a class by itself.
I had the idea of making Chocolate Meringue Brownie Cake for ages before I made the leap, and I think this has got to be the pinnacle of Chocolate Meringue Brownie Cakes. I hope you’ll leap with me because this cake is everything!
You might have noticed I haven’t posted anything for a while which isn’t like me. So you might think I was working up to a masterpiece of some exotic recipe. I hope I don’t disappoint because this post is just about pie crust. It is about the Best Oreo Pie Crust. But still?
I can’t explain how I’ve fallen in love with these fun popcorn mixtures. They’re just kind of magical & I just keep creating them. I think this Peeps Oreo White Chocolate Pretzel Bunny Bait Popcorn is the best so far.
Hi guys! Hope you all had a great St. Patrick’s day on Saturday. I wish I would have posted these Really Bailey’s Cream Cheese Brownies before, so you all could have them for the celebration. You might want to pin them or save them or just make them anyway. With or without the hooch, they’re insanely good!
Merry Christmas all! I just had to share my newest “discovery” today, which now I’m seeing everywhere. My daughter introduced me to Oreo Truffles. Honestly, I wouldn’t have thought to make them. Oreos? Really? Don’t make that same mistake – get yourself some Oreos and good chocolate and make them, preferably now.
Last Christmas season, I made batch after batch of White Chocolate Christmas Popcorn Party Mix. Everyone loved it, but this year I’ve had Peppermint Bark on my mind. I don’t know why, but every time I think of making something, I think Peppermint Bark. Peppermint Bark. It’s just so festive!
“Have yourself a merry little Christmas.” That song has been echoing in my mind. A little Christmas. A simple Christmas. I don’t know if I can hold onto that zen when I visit my daughter & the”littles” over the holidays, but I’m hanging on to that feeling now.
Tis the season – for hot chocolate. A double chocolate hot chocolate! Deep. Rich. Dark. Chocolate. Real Chocolate. And Cocoa. With Frozen Whipped Cream. Yeah, you heard me right. Frozen Whipped Cream.
It might be time to take a little break from all things “fall” and food made with pumpkin and thoughts about Thanksgiving (coming up so fast!) and have a little sumpin sumpin that’s chocolate,
Here are my favorite desserts made from chocolate or containing chocolate, all tried and true. Some I’ve been making for decades, others are newer, but they’ve all gotten the thumbs up from friends and family.
basic chocolate cakes
special occasion chocolate cakes
lava cakes & souffles & puddings
brownies & bars
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It might seem like my blog has a lot to do with baking, lately. I’ve been updating my dessert menu; organizing it properly and that means posting the results. So if you’re tired of it, thanks for bearing with me – but now here’s a “Must Make” Cookie. Jaques Torres’ Chocolate Mudslide Cookies.
I came across a super easy recipe and just HAD to make it. Mainly because I’m at the folk’s house right now and they have a kazillion boxes of brownie mix in the pantry. And who doesn’t like Brownies and Banana Bread? And why not combine them?
I am a sucker for really good, ooey gooey chocolate chip cookies. In my opinion, just forget the apple pie; there’s probably nothing that says “American” quite like chocolate chip cookies.
I fell off the healthy wagon early this month and made Death by Chocolate Cheesecake! Hands down the most decadent cheesecake, ever. It should carry a warning, just in case the name Death by Chocolate Cheesecake isn’t enough to clue you in. It’s a serious Chocolate Cheesecake for serious chocolate lovers, only!
Gosh I love chocolate, but caramelly goodness comes a close second. It doesn’t matter what form that caramel taste comes in, but one of my faves is English Toffee. Especially my Aunt Ginny’s English Toffee, but if I can’t have that, I’ll settle for a Heath or a Skor…you won’t have to twist my arm.
Do you ever open up a magazine and want to make everything in it? That’s how I felt about the July/August issue of Midwest Living. I recently whipped up a variation of their Vanilla Orange Cake with Apricots but it was this recipe, this Chocolate Cherry Crisp, that I couldn’t get out of my mind.
Happy Fourth of July, Everyone. When I think of the 4th, I always think of fireworks, bonfires and S’mores! I seriously couldn’t help myself when I saw S’more Cupcakes! Wow! So many recipes and they all look so good! I made a couple. And then I knew…I had to come up with MY ultimate S’more Cupcakes.
Usually you’ll find me making truffles in the winter – maybe for Christmas or New Year’s but today it’s July. I guess anytime is a good time for truffles, but beware – truffles and excess heat don’t mix. These poor babies got a little warm and then I tossed them in the fridge so they lost a bit of their gorgeous shine.