There was a time an Easy Mixed Berry Crisp like this was a big splurge, but with berries so available these days, fresh and frozen and so much more reasonably priced then they used to be, it’s a much more affordable splurge. And this Easy Mixed Berry Crisp is so worth it. It’s super simple but the berry flavor is outstanding.
Easy Mixed Berry Crisp
Cobbler refers to a variety of dishes…consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, pie crust or biscuit before being baked. A crisp is a type of dessert, usually consisting of a type of fruit, baked with a crispy topping, hence the name. Wikipedia
Do you ever open up a magazine and want to make everything in it? That’s how I felt about the July/August issue of Midwest Living. I recently whipped up a variation of their Vanilla Orange Cake with Apricots but it was this recipe, this Chocolate Cherry Crisp, that I couldn’t get out of my mind.
Cherry Crisp with Dark Chocolate