There was a time an Easy Mixed Berry Crisp like this was a big splurge, but with berries so available these days, fresh and frozen and so much more reasonably priced then they used to be, it’s a much more affordable splurge. And this Easy Mixed Berry Crisp is so worth it. It’s super simple but the berry flavor is outstanding.
Easy Mixed Berry Crisp
Cobbler refers to a variety of dishes…consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, pie crust or biscuit before being baked. A crisp is a type of dessert, usually consisting of a type of fruit, baked with a crispy topping, hence the name. Wikipedia
Do you ever open up a magazine and want to make everything in it? That’s how I felt about the July/August issue of Midwest Living. I recently whipped up a variation of their Vanilla Orange Cake with Apricots but it was this recipe, this Chocolate Cherry Crisp, that I couldn’t get out of my mind.
Cherry Crisp with Dark Chocolate
Apple Crisp is as American as Apple Pie (which really might not be all that American – it’s likely to have been brought over by the English), but fruit crisps are so good with so many fruits or combinations. I’ve been making this simple Any Fruit Crisp with Streusel Topping for ages, so I can testify to how good it is!
Any Fruit Crisp – this is apple (with a drizzle of caramel before topping)