If you follow me, you know I love me some oatmeal! I have a more than a few oatmeal recipes on my site! But this German Chocolate Granola is in a class by itself.
I’m always making granola of one type or another but never seem to actually post recipes. Maybe because in real life I’m more of a dumper than a measurer, at least when I make granola. This Healthy Almond Coconut Granola, though is just too good to be missed, so I measured! Feel free feel to tinker, though, to suit your tastes.
I love this Strawberry Cream Oatmeal Smoothie! It’s super simple, full of healthy, natural ingredients and is ready in a shake! And you don’t need any frozen ingredients! Bonus. At least if you’re like me and forget to freeze fruit for smoothies!
Do you want a big, delicious bakery style cookie just chock full of chocolate and toffee like these White Lace Inn Oatmeal Chocolate Toffee Cookies? I betchya do. Even if you didn’t know it before now.
This really is an old-school classic meatloaf. Just plain cookin’ & hardly anything to the making it of it at all. It’s one of those recipes that really makes you appreciate the taste of FOOD.
My Dad’s been asking for Oatmeal Cookies for longer than I care to admit. And we had three, yes, three cartons of Old Fashioned Oats in the cupboard. And so here they are, the best Oatmeal Cookies, ever! And my Dad thinks so, too!! 🙂 It always tickles me pink to get a thumbs up from my Dad!
I love this simple recipe for Oatmeal Jam Bars – it’s a super easy recipe, a classic, really, and a great way to finish up any jam that might be lingering in the fridge. These are made from a fig compote and fig compote just seems so right for fall, but any jam will do. You can hardly go wrong.
Do you ever open up a magazine and want to make everything in it? That’s how I felt about the July/August issue of Midwest Living. I recently whipped up a variation of their Vanilla Orange Cake with Apricots but it was this recipe, this Chocolate Cherry Crisp, that I couldn’t get out of my mind.
When my son was a teenager and became interested in working out, he immediately “sparked” to the idea of “energy” bars! He’s not alone; energy bars are a huge industry, many full of heavily processed ingredients. A black mark in my book. That they’re expensive is a double damn. That so many present as healthy when they’re way over the top in calories? Well, that’s a triple damn! Why not just have a piece of cake and be done with it!!
Scottish? Probably not, but Scottish Oatcakes Oatmeal Pancakes are what always called these pancakes. Because of the oats. These pancakes are great; the outside is a beautiful, lacy, crispy contrast to the soft, moist interior, and they’re hearty and healthy and delicious all at the same time.
Just in case someone hasn’t heard of this lovely recipe and even lovelier way to showcase it, here’s how I make my overnight Muesli (and sometimes Oatmeal.) Simple, wholesome, easy and portable, this is a breakfast to pull out ready from the fridge and eat, or throw in a bag or briefcase – breakfast on the go.
Way back in the late ’70’s – maybe early ’80’s – I fell in love with Swiss Muesli, namely, Familia cereal. It was pricey, and I looked at the ingredients on the box and decided that not only could I make my own for a lot less, but I could customize it to my own tastes and make it even healthier!
Can’t Cook but Need to Eat?
Ever have those days when for one reason or another you can’t cook a “real” meal? No time, illness, or any number of things can put us in a position where we might break the bank to feed ourselves or our family if we run out for fast food or buy frozen dinners.