I recently posted a Black-Eyed Pea & Rice Salad (I loooove that salad!) so I thought today would be a great day to talk about how to make Black-Eyed Peas, whether Black-Eyed Peas Stove Top, Instant Pot, Slow Cooker.
If you are looking for Black Eyed Peas, the meal, like you would serve for New Year’s,
see my post on Traditional Black Eyed Peas.
Black Eyed Pea & Rice Salad
If you grew up in the Midwest or any area with German (or Eastern European) roots, you might have grown up with this hearty & healthy soup. And you already know that Smoked Sausage and Cabbage Soup is absolute comfort food. A bowl of this will warm you up from the inside out even on the coldest days.
Smoked Sausage & Cabbage Soup
A slow cooker, also known as a crock-pot is a countertop electrical cooking appliance…that facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews and other dishes…Wikipedia
Hi, ya all. Are you getting ready for Ursa? The winter blizzard (in April) that’s already hit New Mexico, Colorado & Wyoming and is sweeping through the Midwest? Crazy. Well, here’s a great recipe to make and cook long and slow while you’re waiting out all that snow: Sweet & Sour Country Style Ribs. Of course, no need for a blizzard to make these. They’re super easy, absolutely delish, and comfort food any time!
Sweet Sour Country Style Ribs
I always say I don’t use my crockpot enough, so if you’re like me, here’s a recipe that will put that slow cooker into regular rotation. Honey Lime Chicken. If there’s ever a better taste combo than slightly spicy, slightly sweet, tangy Slow Cooker Mexican Style Honey Lime Chicken, I don’t know what it is…
Slow Cooker Mexican Style Honey Lime Chicken