I wish we all had time to stand in front of the barbecue and have parties on the deck (or by the pool if you’re so lucky) but man, sometimes we’re just busy and need to eat! That’s when this big batch of Honey Barbecue Pulled Chicken is a lifesaver.
I recently posted a Black-Eyed Pea & Rice Salad (I loooove that salad!) so I thought today would be a great day to talk about how to make Black-Eyed Peas, whether Black-Eyed Peas Stove Top, Instant Pot, Slow Cooker. If you are looking for Black Eyed Peas, the meal, like you would serve for New Year’s, see my post on Traditional Black Eyed Peas.
If you grew up in the Midwest or any area with German (or Eastern European) roots, you might have grown up with this hearty & healthy soup. And you already know that Smoked Sausage and Cabbage Soup is absolute comfort food. A bowl of this will warm you up from the inside out even on the coldest days.
A slow cooker, also known as a crock-pot is a countertop electrical cooking appliance…that facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews and other dishes…Wikipedia