When my friend, Paige, told me she was making her Slow Cooker Steel Cut Oats, I was instantly intrigued! I jumped on it right away – and her simple recipe below, along with a few hints, is pure perfection! (Long post alert – use the jump to recipe, below, if you want!)
Hands down, one of my favorite Slow Cooker meals is these Slow Cooker Carnitas. For decades, I’ve made Mexican Shredded Beef or Pork in the slow cooker (link & photo below), but Carnitas? Only more recently, but they quickly edged out that recipe and other favorites!
Crisp in a skillet in a bit of oil – drizzle with some of the juices!
When I was looking for a recipe for the simple stew I grew up with, a friend came through for me, the same friend who passed on what has become our family’s favorite Thanksgiving stuffing. Here’s the recipe for the easiest stew, ever, Old Fashioned Beef Stew. You might see this same stew sometimes called Five Hour Stew and you’ll see why soon enough!
Old Fashioned Beef Stew
Well, I’m still in Atlanta, still waiting for my daughter’s wedding and getting all the treatment. A mani/pedi, a massage, cheese and wine. Directions on how to drive and park. (Kids, ugh.) Lemme tell ya, though, this is the life. These Cider Glazed Ribs I made a while back are all but a whisper of a memory, now, but I think they’d be fabulous on Memorial Day Weekend.
Cider Glazed Ribs
There are times you want to have a recipe like White Chicken Chili Slow Cooker – Instant Pot – Stovetop. And then there are times you HAVE to have it! Maybe like today, when up Nord, here, in the Twin Cities the high is 12 degrees with seven inches of fresh snow, but tomorrow promises a high of -5 and a low of -25! That’s Fahrenheit!
White Chicken Chili Slow Cooker – Instant Pot – Stovetop