Here’s a few dessert items that seem to defy my classifications. Hope you enjoy these fun and/or helpful recipes.
make your own
baking helps
back to desserts
Here’s a few dessert items that seem to defy my classifications. Hope you enjoy these fun and/or helpful recipes.
Thanks for sharing! The mascarpone cheese recipe sounds like the farmer cheese that I make at home.
All those cheeses, farmers, mascarpone and some ricotta all seem to have just about the same method. I think the difference is how rich the product is? And maybe whatever local cultures the cheeses might pick up?
Pan release and make your own/substitutions are good items to include here. I remember an early attempt to make dulce de leche in the microwave. I cooked it too long (it keeps cooking once you pull it out of the microwave … duh!!) and I ended up with a hard caramel that I dipped into chocolate for caramel candies. 🙂
You can’t go wrong with any caramel!! 🙂 This section I really want to expand. I could have put my Cherry Pie Filling on here. *duh!*
You’re right. Does home made mayo count as a hack?
Not for dessert, lol!! 🙂 Honestly, I wasn’t sure how to classify any of these for my menus…
Oops. Didn’t remember the Dessert heading part. 🙂
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