I don’t think it would come as a surprise to any of you guys that I love food! And I love sharing food in real life and on my site, here. And I get excited about it. And I’m really excited about this Epic Pear Almond Granola French Toast. I know I’ve been talking about it with the recipes leading up to this French Toast. The Autumn Almond Pear Granola and the Pear Brown Sugar Caramel Syrup. And I don’t normally post twice in the same day, but the Pear Brown Sugar Caramel Syrup is kind of a sister recipe to this one and I couldn’t wait to share this French Toast.
Grilled Plums with Mascarpone & Balsamic Gastrique
This is just a fun little whisper of a dessert, barely sweet and absolutely scrumptious. I don’t know why it took my so long to grill plums and serve them for dessert. I just didn’t “get” it. Now I do. Brushed lightly with honey and seared over high heat for just a minute totally intensified the flavor.
Cream Puffs with Mascarpone Filling & Blueberry Compote
If there was ever a frugal “cheat” of a dessert, Profiteroles, or Cream Puffs, as they are often called when filled like this, have to be it. Easy to make, requiring no special equipment, although a piping bag & tip is nice. Cream Puffs are inexpensive and can be partially made ahead. These Cream Puffs with Mascarpone Filling & Blueberry Compote are a fabulous dessert! What more could one want?
Homemade Mascarpone Cheese
I’ve seen various recipes and methods for making a Homemade Mascarpone Cheese, and finally settled on a method that’s not only easy but tastes fabulous. I was so excited to use my Homemade Mascarpone Cheese when I made this Epic Pear Almond Granola French Toast last week…



















