Here’s a few dessert items that seem to defy my classifications. Hope you enjoy these fun and/or helpful recipes.
make your own
I’ve heard about Banoffee Pie for decades. But I didn’t know then what I know now. It’s so fabulous, Caramelly Toffee Banana goodness! And I didn’t know how easy it is to make. All those wasted years!
Another pie? Why not!? Because you can never have too much pie, sometimes you need a Thanksgiving dessert that’s a little over the top, a little different. Not the same old thing. That’s Two-Layer Dulce de Leche Pumpkin Pie.
For a while, Dulce de Leche was virtually unknown in much of the States until it became all the rage years ago. If you’ve never had it, Dulce de Leche is rich, spoonable caramelly goodness and you buy it, usually in a can. Dulce de Leche can be used in all kinds of ways, but here Dulce de Leche is spread on top of a cheesecake base for these delish Dulce de Leche Cheesecake Bars. Oh, yes, please! Finish these with a sprinkle of Fleur de Sel to add a bit of spark. Umhmm!
I think there are two classes of people. Those who are wild crazy about the caramelly goodness that is Dulce de Leche and those who have never tried it! There’s no doubt, though, that it can be kind of pricey at the store, and so here’s your solution, my Homemade Slow Cooker Dulce de Leche.