Coffee Cakes

Obviously, I need to make more coffee cakes! Here are some of my faves.

In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake). Coffee cakes, as an accompaniment for coffee, are often single layer, flavored with either fruit or cinnamon, and leavened with either baking soda (or baking powder), which results in a more cake-like texture, or yeast, which results in a more bread-like texture. Wikipedia

coffee cakes

 

 

 

 

 

 

 

 

 

back to the menus

12 thoughts on “Coffee Cakes”

    1. Hi Tracey – I just learned recently that in almost any place but the US Coffee Cake has coffee in it – here they’re just served with coffee. Just an excuse to eat sweets for breakfast, lol!!

  1. Anything with coffee in the title and recipe is fine with me. This looks marvelous and so moist! I had trouble with my own coffee cake when I made it, though I think I figured out the problem. You have some excellent techniques that I think I will incorporate into my own recipe. As always, looks delicious and likely tastes the same!

Comments and discussion always welcome - tell me what you think.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s