When I was looking for a recipe for the simple stew I grew up with, a friend came through for me, the same friend who passed on what has become our family’s favorite Thanksgiving stuffing. Here’s the recipe for the easiest stew, ever, Old Fashioned Beef Stew. You might see this same stew sometimes called Five Hour Stew and you’ll see why soon enough!
Old Fashioned Beef Stew
When I decided to make my Lighter Mongolian Beef, I wanted to look a little into the history of Mongolian Beef. I knew it wasn’t an authentic “Mongolian” dish, but it seems Mongolian Beef was created in Taiwan, so that’s a twist!
Lighter Mongolian Beef
Stir-Fried Beef & Potatoes (Bo Xao Khoai Tay) is a dish often cooked in the home, and not always on the menu at most Vietnamese restaurants. If it’s on the menu, don’t sit on it! It’s so much more than it seems!
Ready to serve.
Swiss Steak with Mushroom Gravy Instant Pot Version. So it all started when I asked the folks what they wanted for dinner. That’s like usually like pulling teeth, but there we were in August: temperature 96 degrees. My Dad immediately said “Swiss Steak.”
Swiss Steak with Mushroom Gravy
Do any of you guys have that one Aunt? The one that always made you feel special and had just a little something extra? Mine was my Aunt Ginny, my Dad’s sister. She was the fun Aunt, and she was fabulous. I have a couple of her recipes on my site, but my favorite is The Best Beef Stroganoff.
The Best Beef Stroganoff