Vietnamese Beef & Potatoes Bo Xao Khoai Tay

Vietnamese Beef & Potatoes Bo Xao Khoai Tay

I’ve seen quite a few versions of Stir-Fried Beef & Potatoes and quite a few photos, and this recipe for my version, Vietnamese Beef & Potatoes Bo Xao Khoai Tay seems to be different. It’s how the Chef at my favorite Vietnamese restaurant in the Twin Cities makes their Vietnamese Beef & Potatoes and it is utterly crave-worthy!

Vietnamese Beef & Potatoes Bo Xao Khoai Tay

Vietnamese Beef & Potatoes Bo Xao Khoai Tay

Read More

Advertisements


The Best Beef Stroganoff

The Best Beef Stroganoff?

Do any of you guys have that one Aunt? The one that always made you feel special and had just a little something extra to her personality? Mine was my Aunt Ginny, my Dad’s sister. She was definitely the fun Aunt, and she was fabulous. And she was a fabulous cook, too. I have a couple of her recipes on my site but my favorite is The Best Beef Stroganoff.

The Best Beef Stroganoff

My Aunt Ginny’s Beef Stroganoff – she brought the recipe back from Russia during the Cold war.

Read More



Medallions of Beef with Red Wine Reduction

Medallions of Beef with Red Wine Reduction

If there’s one thing I don’t spend a lot of money one, it’s usually steak; it’s pretty “rare” around our house. (Ok, I have a rule, only one bad joke per post, so it’s safe for you to keep reading, now.) And if I do splurge, it’s not your average dinner night. That doesn’t mean, though, that we don’t have Steak every now and then. Or every once in a blue moon, Beef Tenderloin. And that’s when I want to make Medallions of Beef with Red Wine Reduction.

Medallions of Beef with Red Wine Reduction

These Fillets are thin, only cook them for a minute or two!

Read More