Here’s a new to me soup that you might like, too. Yucatan Pork Stew Instant Pot or Not. You might be familiar with Taco Soup or Sopa de Lima. They’re kind of relatives & share some of the same qualities and ingredients.
Yucatan Pork Stew Instant Pot or Not
Now that summer is just about here…we hope…it’s time to think about those snacks we’d like to have out on the deck on a balmy evening. Chips and Salsa, I’m thinking. And one of my favorite summer recipes is a Salsa Fresca, a classic Pico de Gallo. Particularly Chipotles Classic Pico de Gallo Salsa. Maybe even with a cold, slushy Margarita. But that will have to be another post.
Chipotles Classic Pico de Gallo Salsa
Cinco de Mayo is almost upon us, the day that commemorates the victory of the Mexican army over the French near the city of Puebla on 5 May 1862. In the U.S., Cinco de Mayo is a day to celebrate Mexican culture. If you know me, you gotta know that I’m down with that & I hardly need any excuse to whip up some Mexican food. I thought I’d celebrate the day with Rick Bayless Brick Red Mole napped over Shredded Barbacoa Beef Enchiladas & see what I thought of his recipe.
Rick Bayless Brick Red Mole over Shredded Beef Barbacoa Enchiladas
Caldo de Res is usually a long-simmered beef Mexican soup made with shank, but today I wanted to show you a shortcut Caldo de Res you can get on the table quickly. And not to worry guys, I know I’ve been posting a lot of Mexican food! I’ll be mixing things up this week just in case you’re not the fan I am!
Shortcut Caldo de Res
I would say I’m having a secret love affair, except it’s no secret that I’m loving my Instant Pot. And ya’ll probably know that I love Mexcian & Southwestern food. And I’ve been known to stop by Chiptole’s Mexican Grill now & then. So it was just a matter of time, eh? for this Instant Pot Chipotle Barbacoa Beef.
Instant Pot Chipotle Barbacoa Beef