There are times you want to have a recipe like White Chicken Chili Slow Cooker – Instant Pot – Stovetop. And then there are times you HAVE to have it! Maybe like today, when up Nord, here, in the Twin Cities the high is 12 degrees with seven inches of fresh snow, but tomorrow promises a high of -5 and a low of -25! That’s Fahrenheit!
White Chicken Chili Slow Cooker – Instant Pot – Stovetop
I was chatting with my friend Tonya on facebook book the other day. I asked if she’d made anything great in her Instant Pot and she gave me this recipe, Instant Pot Mexican Chipotle Chicken Soup. This soup saved my life! Thanks, Tonya for sharing!
Instant Pot Mexican Chipotle Chicken Soup
I’ve made a few versions of smashed chickpea avocado sandwiches. It’s been a try this with the recipe, try that with the recipe, using whatever’s at hand. I haven’t come up with an actual “recipe” that I wanted to share, though, until I hit upon a combination of Southwestern flavors. So here’s my Southwestern Smashed Chickpea Avocado Sandwich.
Southwestern Smashed Chickpea Avocado Sandwich
While potatoes may be my go-to side for so many dishes, there are just some meals that are better with rice. Like almost all Mexican meals! And while I love my Restaurant Style Mexican Rice and Cilantro Lime Rice (Instant Pot or not), I love Arroz Verde Mexican Green Rice even more.
Arroz Verde Mexican Green Rice
Ok, so what kind of blogger/friend would I be if I posted my homemade Mexican Pinto Bean Spice and then didn’t follow up with a recipe for my Spicy Pinto Beans Instant Pot or Stovetop? So here it is, and you can make these the old-fashioned way by simmering on the stove or the quicker newfangled Instant Pot version. I vote for quicker, but I have an Instant Pot and an issue with delaying gratification.
Spicy Pinto Beans Instant Pot or Stovetop