If you’ve been a follower (and if not, I’d love if you would; signups for email, facebook, and twitter are to the right) ya gotta know by now that I am a Soup lover, and def a Chili lover (they are all on my main index for Soups Chowders & Chili.) I have all kinds of Chili on my site ranging from old school to family-friendly, green to red, and a few grown-up ones. This Spicy Black Bean Chili is in that last category.
Spicy Black Bean Chili
Do you know what I think has never really gotten its due? Mexican Style Ground Beef. I think too often at home we spice up our ground beef with taco seasoning, which is fine and even craveable, but you don’t get that great restaurant-style Mexican Ground Beef flavor and the taste and texture that comes with it.
Nachos with Restaurant Style Mexican Ground Beef & Queso
I love fajitas and have made them on a sheet pan, made them in my cast iron skillet and I have a dry Fajita Seasoning on my site. Every once in a while I want the real deal. Real deal smoky, garlicky, lime-y grilled fajitas. Classic Grilled Chicken Fajitas.
Classic Grilled Chicken Fajitas
So maybe this is just the week for Mexican basics done in the Instant Pot. The other day it was my Instant Pot Refried Beans, and today it’s Instant Pot Mexican Rice. Which makes me wonder, do people from Mexico call their Mexican Rice “Mexican Rice?” I’m from Iowa and I call my Ham Balls “Iowa Ham Balls” on my site (because that recipe really IS made a lot in Iowa, probably a nod to the German settlers and it has that hallmark Sweet n’ Sour flavor) but if I’m just talking to someone, I just say Ham Balls. Just saying it makes me want to snicker, btw. Here’s the recipe for Iowa Ham Balls with Sweet Sour Glaze, now that I mentioned them.
Instant Pot Denver Green Chili, Mexican Rice and Refried Beans
One of my favorite things to make in my Instant Pot has to be beans and bean-based dishes, and Instant Pot Refried Beans are absolutely no exception. They turn out beautifully and they’re drop-dead simple. Toss your beans in the pot with an onion, an herb or two, a little spice if you like, and go & do whatever it is you’re doing. There’s no babysitting and there are no worries about precise timing or being johnny on the spot at the end of the cooking period.
Instant Pot Refried Beans