Quick Corn & Bell Pepper Maque Choux

Quick Corn & Bell Pepper Maque Choux

I’m pretty wild about my Quick Corn & Bell Pepper Maque Choux, and I hope you’ll be, too. It’s got to be the perfect end of summer dish; a great transition into the heavier, comfort foods of fall.

Quick Corn & Bell Pepper Maque Choux

Quick Corn & Bell Pepper Maque Choux

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Sweet & Spicy Cajun Spare Ribs

Sweet & Spicy Cajun Spare Ribs

What a crazy year it’s been so far (now June of 2020). It’s one of those times that I, as a food blogger, feel so inadequate. After all, here I am writing about Sweet & Spicy Cajun Spare Ribs as Covid ravages the world, murder is meted out as justice and the nation burns. In the end, I can only do what I can do, and for me, that’s questioning and learning, listening with an open mind, and even more with an open heart. And I can accept that change isn’t easy. If it were, it would have happened already. And I can hope that we as individuals and as a nation don’t miss this opportunity, as difficult as it is, to grow, to change, to be better.

Sweet & Spicy Cajun Spare Ribs

Sweet & Spicy Cajun Spare Ribs

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Cajun Chicken Flatbread Pizza

Cajun Chicken Flatbread Pizza

A while back, you might remember if you follow me (join in if you want; link-ups are to the right in the sidebar) ) I was all over these Grilled Blackened Cajun Chicken Breasts. I promised I’d give you a few more options on how to use that chicken; see I made a bunch and then spun off different meals, meal prep fashion. Today it hit me that before summer is over and our beautiful fall days turn into w-w-w-w winter…oh how I hate the thought of it….I’d better give you the final couple of recipes in the series. One of my absolute favorites of meals I made is this Cajun Chicken Flatbread Pizza.

Cajun Chicken Flatbread Pizza

Cajun Chicken Flatbread Pizza

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Creamy Cajun Stuffed Shells

Creamy Cajun Stuffed Shells

Ok – we’ve had a couple of cooler days here in Minnesota, and I recently made a lot of my Grilled Blackened Cajun Chicken Breasts so I could use them to spin off several easy peasy meals that would be perfect for hot summer days. And I made a few but then I deviated! I couldn’t resist making these gorgeous Creamy Cajun Stuffed Shells with that final bit of chicken. I’m so excited about them I couldn’t hold off for a more appropriate season – these are probably going down as one of my most fave recipes ever on my site!

Creamy Cajun Stuffed Shells

Creamy Cajun Stuffed Shells

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