The Sparrow Sweet Cayenne Mustard Sauce

Sparrow Sweet Cayenne Mustard Sauce

A bit of spice tempered by a touch of sweet, this creamy Sweet Cayenne Mustard Sauce is a bit different and totally awesome. Developed by the Sparrow Tavern in Astoria, New York, for their Veggie Burgers, which are also here on my site.

The Sparrow Sweet Cayenne Mustard Sauce

The Sparrow Sweet Cayenne Mustard Sauce

I had no actual recipe to go by, but watched a video on Diners Drive In & Dives (like 10 times) as they made it. I made one teensy change and added a touch of sour cream just to thicken the sauce up a bit.

If you’re looking to use this sauce with the Sparrow Veggie Burgers, it needs a good bit of spice to balance out all the flavors. A half cup of this Sweet Cayenne Mustard Sauce is a great amount for four Veggie Burgers, double if making eight.

You might well find yourself thinking of all kinds of other things to put this sauce on. I love it on these Grilled Southwestern Lime Chicken Breasts. And on the sandwiches I make, if there is any chicken leftover!

And it’s fabulous with my easy Crispy Sweet Potato Fries. Just sayin’!

 

The Sparrow Sweet Cayenne Mustard Sauce

The Sparrow Sweet Cayenne Mustard Sauce

 

Print

The Sparrow Sweet Cayenne Mustard Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The sweet heat in this sauce will add a little zip to anything from burgers to fries.

  • Author: adapted from sparrow tavern
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: about 1/2 cup 1x
  • Category: Condiments
  • Cuisine: American

Ingredients

Scale
  • 1/3 cup mayonnaise
  • 1 tablespoon maple syrup
  • 1 tablespoon whole grain mustard
  • 1 tablespoon sour cream or Greek yogurt
  • 3/4 to 2 teaspoons cayenne

Instructions

Gently mix ingredients together. Taste and adjust to your liking. Refrigerate until ready to use.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Sparrow Sweet Cayenne Mustard Sauce is a little spice and a little sweet! Fabulous on chicken, burgers and fries. Five minutes to mix.

4 thoughts on “Sparrow Sweet Cayenne Mustard Sauce

    • Start light on the cayenne for the “littles” as it does have a good bit of spice – unless yours are like mine were! I think it might be genetic, coz I love spicy food.

      Are the kids there like American kids, always drowning things in ketchup and Ranch dressing? Probably just an American thing, but this is really a better option, especially if made with yogurt! Did I mention it could be? Lol! So nice to have you back, btw!

Hearing from you makes my day! Comment below.

This site uses Akismet to reduce spam. Learn how your comment data is processed.