I gotta say, I’m pretty much all over the place, today. Yesterday it was a down-home dish of Easy Cheesy Chili Mac and today? Today, I’m going to Bulgaria, in my mind at least, and serving up Bulgarian Cheese Pot – Сирене по шопски в гювече. If you are from Bulgaria or know Bulgarian, please feel free to correct my translation if it isn’t correct! Google translation has not always done me right!
Bulgarian Cheese Pot – Сирене по шопски в гювече
I have a new favorite “Salsa”, Roasted Sweet Corn Salsa. This salsa is like everything good in the world all combined into one beautiful, corny, creamy, cheesy, spicy dip.
Roasted Sweet Corn Salsa
I was blown away by these Corn Fritter Pancakes. They’re absolutely surprising, straddling the line between savory and sweet, and they are absolutely delish, too.
Corn Fritter Pancakes
Quite some time ago, I watched an episode of Diner’s Drive-Ins and Dives, the Best of Las Vegas. Ming Tsai just couldn’t seem to get over Nam Prik Ong from the Lotus of Siam. And I couldn’t get over his ravings! Months later, I finally made it.
Nam Prik Ong
The Juicy Lucy (or Jucy Lucy), the iconic cheese-stuffed burger, is a Minnesota thing, you betcha! Two rival Minnesota bars, Matt’s and the 5-8 Tavern have been making these for decades, but recently The Juicy Lucy – Ultimate Cheese Stuffed Burger has gone all gourmet and with good reason. There’s something about a great crusty burger with an ooey, gooey, cheesy filling that just puts all other cheeseburgers to shame.
This isn’t just any steakhouse-style burger – This is a Juicy Lucy – with hot, melty cheese inside!
