If you follow me (and if you don’t, please do!) you know I posted about my Dozen Hard-Boiled Eggs in the Instant Pot the other day. So now I’m making lots & lots of egg stuff. I love my Egg Salad and my Classic Deviled Eggs but needed a changeup, so I hatched up (ahem!) the idea for these Deviled Eggs with Bacon & Smoked Paprika.
When I made my Steak Ramen Bowls with Chipotle Yum Yum Sauce, you know what I needed? I needed the Yum Yum Sauce.
In the Twin Cities, we’re getting all psyched about hosting the Superbowl this year, in our nifty new (ish) Stadium. It’s a big deal. There’s a new layout in our Meet Minneapolis guide. Every day there’s a new article and new happenings.
I think I’ve been holding out on you! Yup. With these little Cheesy Toasts. These beautiful little Cheesy Toasts. They’re great with soup (like my Broccoli Cheese Soup I made awhile back) but they’re a perfect little party appetizer, too.
Do you love Deviled Eggs? Me too. See I just love them so much I assume everyone does! So when I realized I’ve been blogging for so long and never posted my Classic Deviled Eggs, well I had to get “cracking.” (I’m so sorry for that!! Couldn’t help myself!)
I had it from a grocery store deli. The Best Salad in the World. Seriously, that’s what it was called – and I agree!
If you want an incredible, moist, fluffy cornbread, you’ve got to try Famous Dave Anderson’s recipe. He claims it’s even better than his corn muffins that are served at his Famous Dave’s restaurants. I agree!
So how’s everyone doing on their New Year’s resolutions? If this blog is any indication, me? Probably not so great. But hey, it was the Super Bowl last week and I made this dip…
You know those sun-dried tomatoes I made a couple weeks ago? These Oven Dried Sun-dried Tomatoes? I probably should have been making them 24/7 because I discovered a fantastic way to use them! Ta-Dahhh! Zippy Sun-dried Tomato Dip.
We liked this seasoned mayo so much on our Spicy Chicken Sandwiches that I thought I’d write it up on its own recipe.
I try to eat healthy, fresh vegetables all year ’round, paying attention of course to pricing and seasonality when I can. This year, though, when summer finally hit I felt like I emerged from the house into the sunlight like one of the old-time pioneers I’ve read about, looking for anything green to eat. I’ve learned to trust my cravings, and this Shaved Broccoli Salad helped satisfy them.
Continue reading Shaved Broccoli Salad with Apple & Tarragon
One of my favorite chicken salads (and I have several, just follow the tag chicken salad at the bottom of the page) is this one with dried cherries & pecans. Served over a salad in the winter, it’s festive; the dark cherries pop against the green, and it’s always fantastic in a sandwich.
Continue reading Chicken Salad with Dried Cherries & Toasted Nuts