I think you guys are gonna love the Seattle Pork Roast Sandwich as much as I do. I was going to make it for the big game last Sunday, the Seahawks vs. the Rams. Long story short, Mother Nature waylaid all plans with icy sleet here in Georgia. What I think of as normal “up Nord” is no joke in the South. The Seahawks won, so second chances all around for the Super Bowl.
Seattle Pork Roast Sandwich
I’ve been around for a while, and back in the late 80s and early 90s, this very simple, four-ingredient Classic Hot Artichoke Dip was all the rage…long before Spinach Artichoke Dip was even a twinkle in Olive Garden’s eye! (And if you’re wondering, there’s no spinach here.)
Classic Hot Artichoke Dip
There’s just something about homemade mayonnaise — it’s fresh, rich, creamy, and tastes like it came straight from a fancy café instead of your own kitchen. Once you’ve made Mason Jar Mayonnaise using a stick (emulsion) blender, the store-bought stuff just won’t cut it.
Mason Jar Mayonnaise
I tried a few different Copycat Olive Garden Dressings over the years, until I finally went rogue and developed this one. First, a disclaimer: I know you can buy a bottled version at the store, but I’ve never tried it. I just don’t do commercial grocery store dressings.
Copycat Olive Garden Dressing
If you’re tired of eating and/or bringing your standby Deviled Eggs to your summer get-togethers, you might want to check out these Wasabi Ginger Deviled Eggs. They’re insanely good and fair warning here: just a little addictive.
Wasabi Ginger Deviled Eggs