Blistered Tomatoes and Chickpeas are summer on a plate. This herby, lemony dish is served over yogurt or whipped cottage cheese for a fabulous light lunch or starter. It’s especially good on hot August days when cherry tomatoes are at their peak, and nothing else seems especially tempting. Finish it with an optional drizzle of balsamic glaze, to take it over the top.
Blistered Tomatoes and Chickpeas
When warm weather arrives, I start craving crisp, fresh salads, and this Shaved Broccoli Apple Salad is one I come back to again and again. Thinly shaved broccoli, crunchy apple, and a light tarragon dressing come together to create a salad that’s fresh, flavorful, and surprisingly satisfying.
Shaved Broccoli and Apple Salad – topped with bacon.
If you’re looking for an authentic Tandoori Chicken, look away now! See, I don’t have a Tandoor oven at home (wouldn’t that be fun?), and I’m guessing you don’t either, so I took a few liberties in making this easy Sheet Pan Tandoori Chicken.
Sheet Pan Tandoori Chicken
Baked Apples with Granola are super down-home easy and perfect for breakfast, brunch, or dessert. And they’re perfect in Autumn when the weather cools and you want to toss something cozy on the table.
Baked apples just out of the oven…not so pretty but so delish!
Sometimes, ya need a good back-pocket recipe for a simple sauce; maybe something that will be fabulous with Middle Eastern or Mediterranean-leaning cuisine? That’s where this Quick Garlic Yogurt Sauce comes in.
Quick Garlic Yogurt Sauce