Grape Jelly Barbecue Sauce

Grape Jelly Barbecue Sauce, Updated

If you grew up in the Midwest like I did, or maybe just in the States, it stands to reason you might be familiar with Grape Jelly Barbecue Sauce. It’s the base sauce for all those classic barbecue type meatballs that are served out of slow cookers at so many parties, potlucks, and get-togethers. They’re just about ubiquitous, and like many simple recipes are either loved or reviled.

Grape Jelly Barbecue Sauce

Grape Jelly Barbecue Sauce

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Escabeche - Mexican Pickled Vegetables

Escabeche – Mexican Pickled Vegetables

Have you had those marvelous pickled veggies in restaurants that are sometimes a garnish on Mexican or food from other Latin American countries? And of course, as I’m saying this, I’m assuming that you’re probably not in Latin America and don’t already make Escabeche, Mexican Pickled Vegetables! Although I do get visitors from all over the place and so far today, according to the WordPress wizards, I’ve had seven visitors from Mexico! Hola!

Escabeche - Mexican Pickled Vegetables

Escabeche – Mexican Pickled Vegetables

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Creamy Horseradish Sauce

Creamy Horseradish Sauce

You know the other day, I posted out my recipe for Poor Man’s Mock Prime Rib, and I wanted to get you my recipe for Creamy Horseradish Sauce to go with it. I know Thanksgiving is looming and I have a few recipes coming up, but I wanted to tie up this loose end, first. Just as a teaser, don’t forget to watch for my easy and outstanding chocolate tart, because the Holidays can’t be all about the pumpkin!

Creamy Horseradish Sauce

Creamy Horseradish Sauce

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