There’s just something about homemade mayonnaise — it’s fresh, rich, creamy, and tastes like it came straight from a fancy café instead of your own kitchen. Once you’ve made Mason Jar Mayonnaise using a stick (emulsion) blender, the store-bought stuff just won’t cut it.
Mason Jar Mayonnaise
Sumac Onion Salad is basically a pickled red onion with a ton of zippy flavor, a little lemony, and a little crunchy, and is an essential condiment/relish for so many Middle Eastern dishes.
Sumac Onion Salad
Sometimes, ya need a good back-pocket recipe for a simple sauce; maybe something that will be fabulous with Middle Eastern or Mediterranean-leaning cuisine? That’s where this Quick Garlic Yogurt Sauce comes in.
Quick Garlic Yogurt Sauce
Recently I made a marvelous Garlic Steak Bahn Mi inspired by a Diner’s Drive-Ins and Dives episode. One of the key components of that recipe was what the owner called a Black Pepper Onion Vinaigrette.
The Black Pepper Onion Vinaigrette is fire! It should go right over the beef – my bad adding it last!
Hello, frugal foodies! Today, we’re doing a deep dive – into the delicious world of Marinated Artichoke Hearts. Picture this: succulent, tangy, and brimming with flavor – all from a humble can of artichokes (along with a little kitchen magic!)
The layering is done; ready for the brine