Sometimes I get a little carried away at the store with my favorite veggies. I buy a big bag of them, and before I know it, I realized they need to be cooked A.S.A.P. Hello Brussels, I’m talking about you! And that’s… Read More
Now that summer is just about here…we hope…it’s time to think about those snacks we’d like to have out on the deck on a balmy evening. Chips and Salsa, I’m thinking. And one of my favorite summer recipes is a Salsa Fresca,… Read More
Do yanno what’s a great little thing to have on hand? Just to perk up a little Mexican food. Maybe toss on some tacos or nachos? Refrigerator Pickled Jalapenos. And not only are the pickled jalapenos great, if you’re into a little… Read More
Pickled Daikon Radish & Carrots are so super simple to make! Minutes, really, but you’ll want to let them sit. If you don’t have Daikon, the carrots, alone, are still excellent.
When I made my Steak Ramen Bowls with Chipotle Yum Yum Sauce, you know what I needed? I needed the Yum Yum Sauce.
Simple little garnishing mixtures like this Cilantro Lime Oil are a great way to add a little flavor and brightness to all kinds of things.
I love summer when the living is easy…gardening, grilling and maybe even a little light canning. I’m not about putting up quarts of tomatoes (although you should see how many plants we put in, lol!) but I do tinker with small batches… Read More
I love making fabulous little somethings to spark up dinner, especially when that fabulous little something is as delish and as easy as these Pickled Red Onions.
I have a simple little Pico de Gallo recipe on my blog already, on my Tastes like Chicken, Chipotle’s Chicken recipe, but I decided this year to give the Pico all the glory and give this marvelous recipe it’s own post.
Some of us, umm older, people know all about making home-made wing sauce. Yep. That’s because believe it or not, there was a day when you couldn’t buy the stuff.