Hello, frugal foodies! Today, we’re doing a deep dive – into the delicious world of Marinated Artichoke Hearts. Picture this: succulent, tangy, and brimming with flavor – all from a humble can of artichokes (along with a little kitchen magic!)
The layering is done; ready for the brine
Hey there, frugal foodies! Today, we’re diving into a simple yet scrumptious recipe that’s sure to tantalize your taste buds without breaking the bank. Say hello to Marinated Cherry Tomatoes – a burst of freshness in every bite, perfect for summer gatherings or a quick and easy snack.
Marinated Cherry Tomatoes with Burrata
Welcome frugal foodies to the Frugal Hausfrau’s site. Today we’re at the corner where frugal meets delicious and we’re diving into these Asian-leaning Bartaco Pickled Red Onions! I made them to accompany the Copycat Bartaco Sesame Ribeye Tacos I posted the other day.
Bartaco Pickled Red Onions
The other day I made Mushroom Kale Oven Pancakes and I promised to share my Oven Roasted Mushrooms & Garlic. Don’t for a minute think you’re obligated to use these wonderous little mushroom morsels in that oven pancake, though after making that pancake with them, I’m never going back to plain old mushrooms in it again!
Oven Roasted Mushrooms & Garlic
This isn’t your classic Hummus (Hummus bi Tahini) but this recipe starts off with my basic recipe for Hummus – and then jazzes it all up in this Garlicky Spicy Hummus.
Garlicky Spicy Hummus