Refrigerator Pickled Jalapenos

Do yanno what’s a great little thing to have on hand? Just to perk up a little Mexican food. Maybe toss on some tacos or nachos? Refrigerator Pickled Jalapenos. And not only are the pickled jalapenos great, if you’re into a little heat, the brine is fantastic dribbled in or over dishes. Advertisements

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Simple Pickled Daikon Radish & Carrots

Pickled Daikon Radish & Carrots are so super simple to make! Minutes, really, but you’ll want to let them sit. If you don’t have Daikon, the carrots, alone, are still excellent.

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Cowboy Candy (Sweet & Hot) Pickled Peppers

I love summer when the living is easy…gardening, grilling and maybe even a little light canning. I’m not about putting up quarts of tomatoes (although you should see how many plants we put in, lol!) but I do tinker with small batches of something special. Cowboy Candy (Sweet & Hot) Jalapenos fit the bill &…

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Pickled Red Onions

I love making fabulous little somethings to spark up dinner, especially when that fabulous little something is as delish and as easy as these Pickled Red Onions.

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Another Pico de Gallo Recipe

I have a simple little Pico de Gallo recipe on my blog already, on my Tastes like Chicken, Chipotle’s Chicken recipe, but I decided this year to give the Pico all the glory and give this marvelous recipe it’s own post.

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Home-Made Wing Sauce

Some of us, umm older, people know all about making home-made wing sauce. Yep. That’s because believe it or not, there was a day when you couldn’t buy the stuff.

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Red Onion Marmalade

Red Onion Jam, Red Onion Confit, Caramelized Red Onions – all different names for the same thing: Rich, silky, sweet & tart, this is a condiment that should be in everyone’s fridge.

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Sour Cherry Compote

One of my summer/fall favorites is this marvelous Sour Cherry Compote. It’s a little sweet, a little tart and goes so well with so many things. I often make up a batch and can or freeze so I have it to pull out in the winter, too.

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Spicy Tomato Jam

Talk about persistent, and maybe a bit coy, tomato jam came on slow for me. Before it began to whisper my name, I’d see it here and there, maybe on Pinterest, sometimes on Facebook and I think it even showed up now and again on our weekly Throwback Thursday link party.

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Magnolia Grille’s Molasses Barbecue Sauce

It was a dark and stormy September day…sounds like the start of a good horror story, huh! It could have been because I needed some barbecue sauce. And I didn’t want to go out in the rain.

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