Fried Green Tomatoes

Fried Green Tomatoes with Spicy Remoulade

I have family that lives in the South and have visited Georgia many times. I’ve been to Atlanta as well as a few outlying areas. I’ve been to Tennessee and North and South Carolina, Louisiana, and Florida. I’ve been to Virginia, West Virginia and Maryland. But never once while I’ve been in the South, have I ever had Fried Green Tomatoes.

Fried Green Tomatoes

Fried Green Tomatoes – just look at that!!

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Home-Made Cajun Spice Blend

Cajun Spice Blend

Are you a lover of Cajun food? I am. I love Cajun Spices and Seasonings and this is my favorite Cajun Spice Blend. It’s a little spicy, yes, but Cajun Spice Blend has so many different layers of flavor. It’s not just all about the heat.

Stuffed Cajun Chicken Breasts

Stuffed Cajun Chicken Breasts

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Dark or Red Roux for Jambalaya or other Louisiana/ New Orleans recipes

Dark or Red Roux

A dark or Red Roux (pronounced roo) is what gives my Jambalaya, below (as well as other classic dishes) its indescribable flavor. Try this with caution if you’ve never made a roux – the nutty flavor will haunt you to the rest of your days and once you’ve had a great roux in a dish…well, there’s no going back.

Jambalaya - This one is Sausage and Chicken made with a Roux

Jambalaya – This one is Sausage and Chicken made with a Roux

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