I have family that lives in the South and have visited Georgia many times. I’ve been to Atlanta as well as a few outlying areas. I’ve been to Tennessee and North and South Carolina, Louisiana, and Florida. I’ve been to Virginia, West Virginia and Maryland. But never once while I’ve been in the South, have I ever had Fried Green Tomatoes.
A few months ago, this little recipe from Bon Appetit caught my eye. They called it Roasted Jalapeno Pimiento Cheese Toasts, but since there is absolutely no Pimiento in the recipe, I changed up the name. I thought this would be a perfect whip together no-brainer recipe for a Holiday buffet or pre-dinner appetizer.
Are you a lover of Cajun food? I am. I love Cajun Spices and Seasonings and this is my favorite Cajun Spice Blend. It’s a little spicy, yes, but Cajun Spice Blend has so many different layers of flavor. It’s not just all about the heat.
A dark or Red Roux (pronounced roo) is what gives my Jambalaya, below (as well as other classic dishes) its indescribable flavor. Try this with caution if you’ve never made a roux – the nutty flavor will haunt you to the rest of your days and once you’ve had a great roux in a dish…well, there’s no going back.