Classic Biscuits & Sausage Gravy

Classic Biscuits & Sausage Gravy

I can’t believe I’ve been blogging for years and have never posted my Classic Biscuits & Sausage Gravy. I think it’s because I have a little angst about the dish.

Classic Biscuits & Sausage Gravy

Classic Biscuits & Sausage Gravy

It’s so good and I’m crazy about it, but I try not to eat it too often. Actually, though, with today’s leaner pork and sausage it probably isn’t as bad as I fear, but I’m still not going to run the nutritional numbers. I’d rather be happy and ignorant!

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Classic Midwestern Stuffing

Classic Midwestern Stuffing or Dressing

Classic Stuffing: Just a great Midwestern Crowd Pleasing Stuffing. Like your Mom or Grandma made!!

Thanksgiving food, here in the US, isn’t really about the turkey – it’s about the sides. To me, it’s not Thanksgiving without mashed potatoes, gravy and of course, stuffing! Notice the explanation point. I get excited about stuffing, especially since I usually only have it once a year. Anything else can be as gourmet or as basic as you’d like, but the stuffing? It has to be this one.

Classic Midwestern Stuffing

Classic Midwestern Stuffing – shown here is 1/2 a recipe

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Home Made Chorizo

Homemade Chorizo

I used to have such “food envy” about Mexican Chorizo. See, I couldn’t buy it where I lived. So sad, huh? And when it started becoming available, it was super pricey and usually frozen. So I learned to whip up my own Homemade Chorizo. Chorizo is quick and easy to make at home and problem solved!

Home Made Chorizo

Home Made Chorizo

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Jambalaya - perfectly cooked rice, make either roux or tomato based jambalaya

Jambalaya

The Best Roux Based or Tomato Based Jambalaya - either way the rice is perfect!

Jambalaya truly reflects a cultural heritage carried into the New World, nurtured and melded into its own special blend – hundreds of years ago, displaced French Canadians settled into the Louisiana area and adapted this dish to their new surroundings. A lovely melange of vegetables, earthy sausage and chicken are in this version, as well as just the right amount of spice to be interesting.

Jambalaya - perfectly cooked rice, make either roux or tomato based jambalaya

Jambalaya – perfectly cooked rice, make either roux or tomato based jambalaya

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Winter Minestrone, adapted from Tyler Florence

Winter Minestrone

If you’ve only had canned Minestrone it’s time to revisit. This classic Winter Minestrone is simply a bounty of flavor, hearty and super healthy. I “lifted” the idea of adding the noodles in separately from Tyler Florence, which means no nasty noodles.

Winter Minestrone, adapted from Tyler Florence

Winter Minestrone, adapted from Tyler Florence

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Red Beans & Rice - the classic recipe

Red Beans & Rice

Years ago, my son and I had Red Beans and Rice in New Orleans – and if you’ve had that experience, you know how the flavors of that dish can literally haunt you; you’ll think about it, taste it again in your mind, and not be satisfied until you have it again. Luckily, its only a food or I’d sound like some kind of crazy stalker…

Red Beans & Rice - the classic recipe

Red Beans & Rice – the classic recipe

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