I have a guilty pleasure secret. I love Biscuits and Gravy. So I scoffed a bit when someone suggested I try a casserole version. I’ve seen recipes over the years, but it wasn’t until recently that I gave it a shot. I was blown away…and I think you will be, too.
Biscuit and Gravy Casserole
It took me a long time (and a little help) to turn out the best sausage rolls. All my secrets are below. Well, all the secrets about sausage rolls, anyway!
Best Sausage Rolls
It’s been years since I last ate at a little bistro/steak house in Georgia, Aqua Terra. I had their shrimp and grits, and it’s haunted me ever since. I have to give them a shout-out, because that meal is the inspiration for this Shrimp and Grits with Bourbon Cream.
Shrimp and Grits with Bourbon Cream
Cheese Stuffed Italian Sausages have been all over the internet, with many variations. They all have something in common – the Italian Sausages are stuffed with string cheese – ooey, gooey mozzarella, then baked in marinara. – and every version I have tried has been amazing. This is my take on it.
Cheese Stuffed Italian Sausages – just out of the oven.
I pulled out an old family favorite for this post, our Easy Cheesy Breakfast Casserole. After all, who doesn’t love hash browns, eggs, and two kinds of cheesy goodness punctuated by your choice of sausage, ham, or bacon? Perfect for lazy weekend mornings or impressing brunch guests without breaking a sweat.
Easy Cheesy Breakfast Casserole