Oh, but I do love me some soup. Especially in the fall. And since I had some sausage left after making Smoked Sausage and White Bean Soup in the Instant Pot the other day, I thought I’d make more soup, but take it in another direction.
It could very well be that I’m in denial! I am astonished each time it snows! I do live in Minnesota, but really? Snow twice last week and again the other day. But snow to me = soup, so soup it is. Again. 🙂
I had it from a grocery store deli. The Best Salad in the World. Seriously, that’s what it was called – and I agree!
Here’s a super simple little breakfast casserole that is perfect even for the pickiest of eaters. Delicious just as is, full of cheese & Sausage or Ham, I often like to tinker!
Fall has caught up with us, finally, with a fury. We’ve finally had our first real frost. And with it, a flurry of activity. Some herbs were potted and brought in and as many green tomatoes as we deemed prudent picked and placed in bags where hopefully they’ll ripen.
Do you remember awhile back I made this awesome Tequila Spiked Pimento Cheese? It was right around the Superbowl. It inspired me though and I loved it so much I started using it in other recipes!