I typically don’t make a lot of breakfast casseroles. I don’t really know why. Maybe it’s because I had a small family, I’m not a morning person (I should hashtag that!) and for years, although I have a few breakfast casseroles on my site, I love this Potato Cheese Strata. It’s kind of like my “signature” dish when I have overnight company, but it’s huge and more complicated. But now I have a “new” breakfast casserole, Overnight Breakfast Sausage Casserole. I’m kinda psyched about it.
When the holidays roll around and you’re asked to a party, do you usually say, “What can I bring?” And what if you don’t usually cook, or can’t cook. And maybe your budget is overextended as it is. That’s when you might think Party Tray. And if you know how to assemble a Cheap Holiday Party Tray, all your problems are solved. At least the what to bring option is. I apologize that this tray isn’t decked out in Christmas trappings. Between my bad shoulder and hand, I’m a bit limited and obviously made this Cheap Holiday Party Tray right around Thanksgiving. If you follow me, you might even recognize a few of these items. I’ll link to them, too.
Cheap Holiday Party Tray
There’s something about Olive Garden. People love it or hate it, but I have to say they’ve cracked the code on how to keep America’s diners happy and coming back. My folks are big fans (more about that, below) but my favorite thing, by far on the menu, is their Zuppa Toscana Soup. Luckily, it’s super easy and fast to make at home. You just need Olive Garden’s Zuppa Toscana Copycat recipe.
I think these Cider & Sausage Stuffed Mushrooms are going to be my new signature app. There’re scrumptious little bites that are going to be a hit as an hors-d’oeuvre at a cocktail party, a starter for a family feast (especially Thanksgiving, Christmas or New Years) or snack on game day.
I can’t believe I’ve been blogging for years and have never posted my Classic Biscuits & Sausage Gravy. I think it’s because I have a little angst about the dish.
It’s so good and I’m crazy about it, but I try not to eat it too often. Actually, though, with today’s leaner pork and sausage it probably isn’t as bad as I fear, but I’m still not going to run the nutritional numbers. I’d rather be happy and ignorant!
If you grew up in the Midwest or any area with German (or Eastern European) roots, you might have grown up with this hearty & healthy soup. And you already know that Smoked Sausage and Cabbage Soup is absolute comfort food. A bowl of this will warm you up from the inside out even on the coldest days.
You know what I like, and I hope you do, too, since I’m posting one? Frittatas. And I like them for so many reasons. They’re delicious and the frugal me loves that frittatas are a great way to use a bit of this and a bit of that. And the healthy me loves that anything can go in a frittata.
Oh, but I do love me some soup. Especially in the fall. And since I had some sausage left after making Smoked Sausage and White Bean Soup in the Instant Pot the other day, I thought I’d make more soup, but take it in another direction. I could hardly think of a better use for that sausage than Cheesy Potato Sausage Soup – Instant Pot or Stove-top.
It could very well be that I’m in denial! I am astonished each time it snows! I do live in Minnesota, and it IS November, but really? Snow twice last week and again the other day. But snow to me = soup, so soup it is. Again. 🙂 And what a soup this is. Smoked Sausage & White Bean Soup – Instant Pot or Stove-top.
I had it from a grocery store deli. The Best Salad in the World. Seriously, that’s what it was called – and I agree!
Here’s a super simple little breakfast casserole that is perfect even for the pickiest of eaters. Delicious just as is, full of cheese & Sausage or Ham, I often like to tinker!
Fall has caught up with us, finally, with a fury. We’ve finally had our first real frost. And with it, a flurry of activity. Some herbs were potted and brought in and as many green tomatoes as we deemed prudent picked and placed in bags where hopefully they’ll ripen.
Thanksgiving food, here in the US, isn’t really about the turkey – it’s about the sides. To me, it’s not Thanksgiving without mashed potatoes, gravy and of course, stuffing! Notice the explanation point. I get excited about stuffing, especially since I usually only have it once a year. Anything else can be as gourmet or as basic as you’d like, but the stuffing? It has to be this one. This is my Classic Midwestern Stuffing or Dressing,
I used to have such “food envy” about Mexican Chorizo. See, I couldn’t buy it where I lived. So sad, huh? And when it started becoming available, it was super pricey and usually frozen. So I learned to whip up my own Homemade Chorizo. Chorizo is quick and easy to make at home and problem solved!
Jambalaya truly reflects a cultural heritage carried into the New World, nurtured and melded into its own special blend – hundreds of years ago, displaced French Canadians settled into the Louisiana area and adapted this dish to their new surroundings. A lovely melange of vegetables, earthy sausage and chicken are in this version, as well as just the right amount of spice to be interesting.
I didn’t used to care for Minestrone. And that’s putting it mildly. I’d had a couple at restaurants that weren’t great and I never explored it further. What I had was kind of muddy and dull in flavor and that pasta in it? Ummm, no thank you! If you’re like I was, it’s time to revisit and check out this Winter Minestrone with Sausage & Beans.
This little dish of baked pasta has become almost ubiquitous, but have you noticed some are great and some just mediocre? Here, a couple little tricks and some great shopping tips will help make sure yours is the one that amazes, and at a budget price.
Years ago, my son and I had Red Beans and Rice in New Orleans – and if you’ve had that experience, you know how the flavors of that dish can literally haunt you; you’ll think about it, taste it again in your mind, and not be satisfied until you have it again. Luckily, its only a food or I’d sound like some kind of crazy stalker…