This Italian gnocchi skillet with Italian sausage, Swiss chard (or kale), and cherry tomatoes is proof that weeknight meals can be fast, fabulous, and frugal. Give it a shower of Parmesan when finished, and in under 30 minutes, you’ve got yourself a skillet bursting with flavors, textures, and just the right amount of indulgence.
Gnocchi with Italian Sausage, Swiss Chard, Cherry Toatoes
Welcome, guys, to my kitchen, where culinary creativity and cost-saving prowess come together in perfect harmony! Today, we embark on a journey through the enticing realms of Italian cuisine with my Favorite Antipasto Salad.
Favorite Antipasto Salad
Here we are at the beginning of February and Mardi Gras is coming up – that’s a great reminder to make a dish with a bit of heat and a bit of spice to ward off the winter blues. A dish like this Cajun Fried Rice with Pulled Pork.
Cajun Fried Rice with Pork Shoulder
Sheet Tray Hasselback Smoked Sausage is the kind of quickie, low-effort meal that’s really a “back pocket” recipe. If you’re not familiar with the term back pocket, it’s a recipe that’s easy enough to memorize that you can “pull off” at pretty much a moment’s notice, especially if it can be riffed on with what’s in the fridge and/or freezer or pantry.
Sheet Tray Hasselback Smoked Sausage – going in to the oven.
It’s so hot here in Georgia, it’s hard to believe fall is coming – but one thing that signals fall, beyond the weather? Great prices on pork and plenty of apples showing up at the store. That’s what inspired this Apple Sausage Stuffed Pork Tenderloin!
Apple & Sausage Stuffed Pork Tenderloin