Old English Potted Cheese

Old English Potted Cheese

I have good news today. See, some of you know I’ve been having some troubles with my joints; typing, while still slow and has to be done just a little at a time is easier and I’m trying to use the voice options on my computer. And cooking has been challenging, but I’m really trying to focus on fun & easy (and lightweight) food. And the best news? I made Old English Potted Cheese and it’s a super easy cheese spread and just to die for.

Old English Potted Cheese

Old English Potted Cheese

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Bacon Wrapped Stuffed Chicken Roast: Chicken breast stuffed with sausage, cheese, spinach and port soaked dried cherries, all rolled up and wrapped in bacon!

Bacon Wrapped Stuffed Chicken Roast

Are you like me? When you’re waiting at an office or for an appointment, do you read all the food magazines first? And if there aren’t any, do you read others from the back to front because the recipes are in the back? That’s exactly how I came across this recipe from Better Homes and Gardens* for Stuffed Chicken Roast. I practically drooled over it! I was obsessed – I knew I had to make it!

Bacon Wrapped Stuffed Chicken Roast - filled with cheese, spinach, port cherries

Stuffed Chicken Roast – photo from Better Homes & Gardens

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