I absolutely adore Sour Cream Raisin Pie and if you’re here, I hope you do, too. If you’ve just gotten an email or landed here by accident, don’t turn up your nose like I think you might be doing right now! Why? Because almost everyone I have mentioned this pie to does that!
Sour Cream Raisin Pie
I know I’ve been gone for a while (I came down to Atlanta in September to help out my daughter & it took a while to find my feet!) but I’m back. And look, I bought pie, figuratively speaking of course! And not just any pie: Pennsylvania Dutch Apple Pie!
Did you know that National Pie Day is January 23rd? Yep, yesterday. Well, better late than never. I’m interrupting my normally scheduled programming (as if I have one beyond trying to give you one fun main dish every week) to post this Easy Classic Chess Pie. Honestly, I made it around Thanksgiving, or was it Christmas? But that doesn’t matter because this pie is excellent at any time of the year.
Easy Classic Chess Pie
Some of you might know, while others of you might not have a clue until you’re ready to bake your Pumpkin Pie (probably the evening before Thanksgiving) that Libby’s changed their pumpkin pie recipe (yes, the one from the back of the can) this fall (2019.) It’s the first time there has been a change on the can since the original Libby’s Famous Pumpkin Pie was put on the can in 1950. Follow the link if you’re looking for the original, but here on this post, I’m reviewing Libby’s New Fashioned Pumpkin Pie.
Libby’s New Fashioned Pumpkin Pie
Some of you might know, while others of you might not have a clue until you’re ready to bake your Pumpkin Pie (probably the evening before Thanksgiving) that Libby’s changed their pumpkin pie recipe (yes, the one from the back of the can) this fall (2019.) It’s the first time there has been a change since this pie, Libby’s Famous Pumpkin Pie, was put on the can in 1950.
Libby’s Famous Pumpkin Pie