What makes these the Ultimate Steak Nachos and makes them better than any restaurant version out there? Two things really: They’re going to be piping hot and just perfect crunchy cheesy melty delish when you set them on the table and you get to put all your fave stuff on them! Beyond that, if you have peeps that want more of this or don’t like that, you can customize portions. Now that’s nachos for the win!
Ultimate Steak Nachos
Yanno when I accidentally came across the video below I knew I had to make some Mega Dope Chos. I apologize to you before you ever push play, this is so bad on so many levels. But it made me laugh, and made me make nachos. And what better time for a killer (or mega dope) Nacho recipe than for the Superbowl? So here’s my Barbecue Pulled Pork Nachos.
Happy St. Paddy’s Day!! I’ve actually been cooking Irish-inspired or at least Irish American inspired recipes all week. The standout was these McMullan’s Irish Nachos. They are so named because they’re inspired by the famous McMullen’s Pub. McMullen’s is located in Las Vegas, Nevada and if you’re anywhere near, you might just want to visit. If not, maybe these Nachos will do for now!
McMullan’s Irish Nachos, add in pickled jalapenos and limes, too!
Ok, so they’re not Irish and they’re not really Nachos. What Irish Pub Nachos are is ooey, gooey, cheesy potato deliciousness and there’s corned beef or bacon sprinkled throughout.
Irish Pub Nachos