It’s not very often that you’ll see me post a muffin recipe. For a couple of decades now, I’ve been using a recipe that I’ve adapted from Cook’s Illustrated, Big, Beautiful Muffins and there are so many variations that I’m normally absolutely content in making those. But there are few muffins that aren’t able to be made with that recipe…one is a pumpkin muffin, and so came about Healthier Cinnamon Sugar Pumpkin Muffins and the other is a banana muffin. And that’s where these marvelous muffins, King Arthur Banana Streusel Muffins come in.
We’re not super big “bread” people, but that might be because not all bread is as good as these Japanese Milk Bread Dinner Rolls. They are truly outstanding, soft and billowy, tasty. They’re like “next level” bread.