Hi ya’ll. Are you getting ready for Ursa? The winter blizzard that’s already hit New Mexico, Colorado & Wyoming and is sweeping through the Midwest? Crazy. Well, here’s a great recipe to make and cook long and slow while you’re waiting out all that snow. Sweet & Sour Country Style Ribs.
So are you guys morning people? Not me. Nope. Not ever. But I love breakfast and brunch dishes any time of day. Here’s a great little Asparagus & Chive Frittata that’s easy enough to make anytime. (Even if you’re only half awake!)
I love me some Risotto – how ’bout you? It amazes me how you can take a simple ingredient like rice, add a glug of wine & a few gratings of cheese (plus a bit of this and that) and turn it into a gourmet meal – no make that a gourmet experience – because you get to drink the rest of the wine! Plus plus!
Hey guys! I’ve been super psyched over my very retro Home-Made Onion Soup Mix. I want to use it in everything. It’s been like a little trip back to the past, only better than I remembered.