There’s nothing like a great Mexican Red Rice on your plate when you’re having Taco Tuesday or any other Mexican or Southwestern dinner. There’s a reason so many of us at home either skip it altogether or turn to a mix – after all, why put effort into a dish that even at restaurants is sometimes lackluster and gets picked at or pushed aside. This Instant Pot Mexican Red Rice is going to rock your world – or at least get you some fab Mexican Red Rice on the table!
Instant Pot Mexican Red Rice
Old School Beef Tips & Gravy are the kind of down-home comfort food that’s perfect for a dreary Spring day! Actually, they’re perfect just about anytime.
Old School Beef Tips & Gravy
I gotta tell ya, my fave recipe of the year has got to be Instant Pot Brisket Street Tacos. That’s sayin’ a lot because the winter holidays haven’t even rolled around yet and that’s when I do most of my “special” cooking and lots of desserts. Who knows, maybe I’ll make something that will edge these tacos out, yet, but these are mouth-watering crazy good.
Instant Pot Brisket Street Tacos
At first thought, the idea of Deviled Egg Potato Salad seems kind of redundant. I mean, after all, doesn’t potato salad already have pretty much the same ingredients as deviled eggs?
Deviled Egg Potato Salad
What a crazy year it’s been so far (now June of 2020). It’s one of those times that I, as a food blogger, feel so inadequate. After all, here I am writing about Sweet & Spicy Cajun Spare Ribs as Covid ravages the world, murder is meted out as justice and the nation burns. In the end, I can only do what I can do, and for me, that’s questioning and learning, listening with an open mind, and even more with an open heart. And I can accept that change isn’t easy. If it were, it would have happened already. And I can hope that we as individuals and as a nation don’t miss this opportunity, as difficult as it is, to grow, to change, to be better.
Sweet & Spicy Cajun Spare Ribs