Hello, and welcome! If it’s your first time here, I’m gonna tell ya I can be a little bossy, so hold on to your seats! I want you to try this Classic Vinaigrette. It’s a minute or two to whip up, basically no effort, and it will free you!
classic vinaigrette for savory or fruit salads
Everyone needs an easy and elegant option for a special occasion dinner – this gorgeous Pork Tenderloin with a peppery crust and simple pan sauce is one of the most requested for birthdays and celebrations at our house. My recipe for Pork Tenderloin with Sauce Poivrade is just the thing when you have company, too, and it’s easy enough to knock out on a weekday.
Pork Tenderloin with Sauce Poivrade
If you’re like me and love a good Cream of Broccoli soup, one that’s a soup and not a glorified cheese sauce in a bowl (although those do have their place & I have one on my site) this is the soup for you. Delicate, luscious, with a few French twists, Russell’s Cream of Broccoli Soup stands by itself. A “raft” of good cheddar is sprinkled across the top and broiled until bubbly and lightly toasted. Amazing.
Russell’s Cream of Broccoli Soup
Do you love Chicken Cordon Bleu as much as me? If you do, read on. If you’re a chicken cordon bleu lover, I guarantee you’re going to love this Chicken Cordon Bleu Deconstructed Casserole and love how easy it is to make. I think I actually like this casserole a little more than Chicken Cordon Bleu if that’s possible.
Chicken Cordon Bleu Deconstructed
Hey Frugal Friends! This is Coq au Riesling – Chicken with White Wine. It’s a dish that masquerades around looking (and sounding) all gourmet. It’s all smoke and mirrors, along with a handful of ingredients (and a little wine!) It’s a fave at our house, and I hope it will be at yours, too!
Coq au Riesling – Chicken with White Wine