Baked Tomatoes with a Garlicky Breadcrumb Crust

Baked Tomatoes with a Garlicky Breadcrumb Crust

Baked Tomatoes - but these are pretty darned special! Super easy and fast, too.

Would a tomato by any other name still taste as wonderful? How about a “pomme d’amour”? I hafta admit, the French name seems to inspire a bit more lustfulness than our simple “tomato” does. And Tomatoes Provencal seems just a bit more romantic than Baked Tomato with a Garlicky Breadcrumb Crust!

Baked Tomatoes with a Garlicky Breadcrumb Crust

Baked Tomatoes with a Garlicky Breadcrumb Crust

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Classic Vinaigrette for Savory or Fruit Salads

Thanksgiving week is upon us, and I have yet to post a Thanksgiving recipe. I wanted to, but the universe must be conspiring against me! An apple strudel turned out to be a little lackluster (although we ate it all!) and needs to tweaked and remade. A coffee cake turned bizarre when all the Struesel topping sunk to the bottom. (We are working on finishing that one right now!)

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Classic Vinaigrette for Savory or Fruit Salads

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Russell's Cream of Broccoli Soup

Russell’s Cream of Broccoli Soup with Cheddar “Raft”

If you’re like me and love a good Cream of Broccoli soup, one that’s a soup and not a glorified cheese sauce in a bowl (although those do have their place & I have one on my site) this is the soup for you. Delicate, luscious, with a few French twists, Russell’s Cream of Broccoli Soup stands by itself. A “raft” of good cheddar is sprinkled across the top and broiled until bubbly and lightly toasted. Amazing.

Russell's Cream of Broccoli Soup

Russell’s Cream of Broccoli Soup

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