I’m not sure when French Yogurt Cake, Gâteau au Yaourt, came on my radar. I saw a recipe here and there. I didn’t pay much attention at first. Then all of a sudden, I got really excited by it!
Oven Sheet Pan Crepes
Raise your hand if you like crepes. Okay, now raise your hand if you don’t like MAKING crepes! Or raise your hand if you’ve never even attempted because they’re a pain to make. You’re not alone. The solution? Oven Sheet Pan Crepes.
Cider & Sausage Stuffed Mushrooms
I think these Cider & Sausage Stuffed Mushrooms are going to be my new signature app. There’re scrumptious little bites that are going to be a hit as an hors-d’oeuvre at a cocktail party, a starter for a family feast (especially Thanksgiving, Christmas or New Years) or snack on game day.
Versatile Creamy Mushroom Sauce with Wine
Versatile Creamy Mushroom Sauce with Wine is absolutely just that! Creamy and delicious and so versatile. You’ll find yourself just wanting this sauce as is, maybe over a little pasta. But don’t stop there!
Baked Tomatoes with a Garlicky Breadcrumb Crust
Would a tomato by any other name still taste as wonderful? How about a “pomme d’amour”? I hafta admit, the French name seems to inspire a bit more lustfulness than our simple “tomato” does. And Tomatoes Provencal seems just a bit more romantic than Baked Tomato with a Garlicky Breadcrumb Crust!





