Chorizo & Cranberry Cornbread Stuffing

Chorizo & Cranberry Cornbread Stuffing

If there is anything I like to have exactly the same every single year, almost without exception, it’s my very traditional Classic Midwestern Stuffing. If you read that post, you’ll see I’m a little bit adamant about it. But then a couple of years ago, my sister talked me into doing her Ridiculously Delish Bacon Stuffing, and now, here I am posting out this recipe for a Chorizo & Cranberry Cornbread Stuffing.

Chorizo & Cranberry Cornbread Stuffing

Chorizo & Cranberry Cornbread Stuffing

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Roasted Balsamic Brussels Sprouts

Roasted Balsamic Brussels Sprouts

So does everybody these days like Brussels Sprouts now that there’s been such a resurgence and they’ve become so popular? Or are there still hold-outs out there? If there are, I’ll eat yours! Seriously, here’s a recipe, Roasted Balsamic Brussels Sprouts that’s fabulous. I can’t guarantee that it will convert all the haters out there, but you might lure one or two over to the dark side.

Roasted Balsamic Brussels Sprouts

Roasted Balsamic Brussels Sprouts

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Pork Tenderloin with Caramelized Onion Cranberry Compote

Pork Tenderloin with Caramelized Onion & Cranberry Compote

If you’re looking for a fun way to use up a bit of leftover Cranberry Sauce, this easy and fast Pork Tenderloin with Caramelized Onion Cranberry Compote is it. Of course, you can make it anytime but it is perfect for after Thanksgiving when you *might* already have a little Cranberry Sauce on hand. Don’t we all usually have a little, or maybe even a lot?

Pork Tenderloin with Caramelized Onion Cranberry Compote

Pork Tenderloin with Caramelized Onion Cranberry Compote

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