Shaved Brussels Sprouts Salad with Apple & Feta

7 Comments April 18, 2020 FrugalHausfrau

I don’t know if I was happy or horrified by how well the Brussels sprouts I had in the fridge kept! I’ve been checking on them, watching as there were certainly things more desperate to be used at my house. They’ve been in my fridge veggie drawer since the first week we high-risk people were told to stay in so that’s five weeks now, I think! Well, it was high time to get after them and so came about this Shaved Brussels Sprouts Salad with Apple & Feta.

Easy Mixed Berry Crisp

12 Comments November 10, 2019 FrugalHausfrau

There was a time an Easy Mixed Berry Crisp like this was a big splurge, but with berries so available these days, fresh and frozen and so much more reasonably priced then they used to be, it’s a much more affordable splurge. And this Easy Mixed Berry Crisp is so worth it. It’s super simple but the berry flavor is outstanding.

Easy Mixed Berry Crisp

Simple Blueberry Boy Bait

12 Comments October 14, 2019 FrugalHausfrau

Do ya know what I’ve been doing lately? In my quest to get healthier? Picking up Blueberries and intending to use them for salads and then forgetting them until they need to be used A.S.A.P. Sometimes I’ll freeze them when that happens, but this time I decided to make Simple Blueberry Boy Bait.

Simple Blueberry Boy Bait

Sheetpan Strawberry Shortcake

9 Comments August 26, 2019 FrugalHausfrau

I’m going to call this recipe for Sheetpan Strawberry Shortcake the last “hurrah” of summer. And I didn’t just stop at Strawberries. This time, I tossed on a few blueberries and raspberries for a Patriotic red, white, and blue theme. Perfect for a summer holiday.

Sheetpan Strawberry Shortcake – Here I added other berries for a red white and blue theme.

Simple Cast Iron Skillet Blueberry Cobbler

9 Comments July 27, 2019 FrugalHausfrau

A while back I made a Blueberry Cobbler with a Sugar Cookie Topping. I love that cobbler. Love love love it! But I like to mix things up a bit and when I came across a Simple Cast Iron Skillet Blueberry Cobbler done up by Chef Michael Symon, I couldn’t resist.