There was a time an Easy Mixed Berry Crisp like this was a big splurge, but with berries so available these days, fresh and frozen and so much more reasonably priced then they used to be, it’s a much more affordable splurge. And this Easy Mixed Berry Crisp is so worth it. It’s super simple but the berry flavor is outstanding.
Do ya know what I’ve been doing lately? In my quest to get healthier? Picking up Blueberries and intending to use them for salads and then forgetting them until they need to be used A.S.A.P. Sometimes I’ll freeze them when that happens, but this time I decided to make Simple Blueberry Boy Bait.
I’m going to call this recipe for Sheetpan Strawberry Shortcake the last “hurrah” of summer. And you’ll notice I didn’t just stop at Strawberries for this shortcake and tossed on a few blueberries and raspberries, too. Really you can use any berries or for that matter, whatever fruit you think might be good on it!
Summer is just about over, folks. I am finding myself feeling like I do every year that I somehow missed out. That I didn’t get enough of our fresh fruit to fortify myself against the pending cold, bleak winter. Ugg. Did I just say Winter? The summer fruit just seems to come in so fast and furious that I just about feel like I have A.D.D. trying to choose! Peaches, Apricots, no, maybe Watermelon! Well, today, it’s Blueberries. My Blueberry Cobbler with Sugar Cookie Topping.