Pesto Pasta Salad with Grilled Vegetables

Hot, sticky summer days are here – perfect days to think about NOT heating up the house and about eating light & healthy. And when light and healthy means cool and delicious, too, like this Pesto Pasta Salad, that’s a winner. Advertisements

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Grilled Vegetables with Tonkatsu Sauce

Good news! I was just outside and there was a cool wind! By cooler, I mean cool (85 degrees F) compared to what we’ve had. I think that nasty old heat dome is passing by! I wanted to throw up my arms and dance. And maybe I did, just a little. 🙂 I was like…

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Tomato Zucchini Bisque

If you’re from the Midwest, you might be familiar with Minerva’s. There’s one not far from my hometown in Iowa and there’s one not too far from my folk’s in South Dakota. Although they’ve expanded over the years, don’t mistake this for your average chain – it is THE place to wine and dine someone!…

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Summer Squashes with Herbed Yogurt Sauce

I believe any food can be made delicious with the right treatment, but I’ve had a hard time warming up to squashes. Too often, I’ve served them because they’re so good for us but my sister-in-law showed me the error of my ways. This little side dish of zucchini and yellow squash is absolutely scrumptious!

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Sparrow Tavern’s Veggie Burger . $3.75 for 8

Diners, Drive Ins & Dives is on Netflix this season and this episode features the Sparrow Tavern in Astoria, New York – a run down rock & roll type bar with gourmet style. One of their star items was the Sparrow Veggie Burger and even the carnivores were going on about it. After I made them, I can…

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Ratatouille

Here’s the thing about Ratatouille – it’s originally a Provencal vegetable stew, and like any stew, just calls out for the personalized touch. Don’t like eggplant – who cares? Peppers aren’t your thing? Use something else. I think you’ll love this version, roughly adapted from Tyler Florence. We do.

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Crispy Vidalia Onion Rings & Assorted Vegetables with Chili Lime Dipping Sauce

If you could conjure up the lightest, crispiest, most ethereal onion rings, these are them. The beer batter just barely clings to any vegetable lovingly dipped in it, but don’t be deceived; these have a serious crunchiness. Best of all, these are well-behaved rings: no drooping, no slipping.

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Stuffed Vegetables with Bulgar & Parmesan Toast

Eat seasonally – you hear it all the time, and but the weirdest thing about it is that one person is credited for the “movement.” Thank you Alice Waters for all you’ve done in the restaurant world, but let’s face it, housewives and home cooks have been doing this for centuries, often with little choice.

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