If you’re looking for a recipe that’s going to use up some of the summer bounty, Smoky Sheet Tray Roasted Vegetables are it!
Pesto Pasta Salad with Grilled Vegetables
Hot, sticky summer days are here – perfect days to think about NOT heating up the house and about eating light & healthy. And when light and healthy means cool and delicious, too, like this Pesto Pasta Salad, that’s a winner.
Grilled Vegetables with Tonkatsu Sauce
Good news! I was just outside and there was a cool wind! By cooler, I mean cool (85 degrees F) compared to what we’ve had, in the high 90s and low hundreds. I think that nasty old heat dome is passing by! I wanted to throw up my arms and dance. And maybe I did, just a little. 🙂 I was like Rose in The Titanic. Well, older, chunkier, and without Leonardo DiCaprio…or the ship. Ok, so I was just an old lady smiling into the breeze. 🙂
Tomato Zucchini Bisque
I’m a big fan of tomato soup, like my Simple Tomato Soup (which can be made in the Instant Pot or Not) in moderation, from time to time. It’s one of those things I grew up with and when I crave it, there’s nothing better. Until now. Yup, now there’s this Tomato Zucchini Bisque. I never thought, in a zillion years, that adding a zucchini (admittedly a vegetable I try to like but am not wild crazy about) would make take one of my favorite childhood comfort foods and elevate into something so delicious.
Summer Squashes with Herbed Yogurt Sauce
I believe any food can be made delicious with the right treatment, but I’ve had a hard time warming up to squashes. Too often, I’ve served them because they’re so good for us but my sister-in-law showed me the error of my ways. This little side dish of zucchini and yellow squash is absolutely scrumptious!




