When Angie over at Fiesta Friday challenged other food bloggers to create a healthy dish this month, I was all set. See I’ve been making so many marvelous healthy dishes with cauliflower this month (I just can’t seem to get enough of it – maybe I’m lacking some trace mineral it has) that I thought I could just slide a recipe right by her.
When January rolls around, I like to take stock and go through the pantry to see what needs to be used. This year, merry little red lentils were calling, “Use me! Use me!” Well, I did and made Thai Red Lentil Soup with Coconut & Curry.
Gosh, I’m spoiled – I lived for years not far from an excellent Asian restaurant in Colorado and know how wonderful and healthy food from the various cultures that loosely comprise Asia can be.
Minutes to make, absolutely delicious, a handful of ingredients come together in a gorgeous, healthy meal. Thai Curry Chicken will impress anyone it’s served to and make you look like a genius when you whip it up.