When Angie over at Fiesta Friday challenged other food bloggers to create a healthy dish this month, I was all set. See I’ve been making so many marvelous healthy dishes with cauliflower this month (I just can’t seem to get enough of it – maybe I’m lacking some trace mineral it has) that I thought I could just slide a recipe right by her.
Thai Pineapple Fried Rice with Kale
Quite some time ago, I watched an episode of Diners, Drive-Ins and Dives, the Best of Las Vegas. Ming Tsai just couldn’t seem to get over Nam Prik Ong from the Lotus of Siam. And I couldn’t get over his ravings! Months later, I finally made it.
Nam Prik Ong
When January rolls around, I like to take stock and go through the pantry to see what needs to be used. This year, merry little red lentils were calling, “Use me! Use me!” Well, I did and made Thai Red Lentil Soup with Coconut & Curry.
Thai Red Lentil Soup with Coconut & Curry
This is one of my fave dishes that leans toward the Asian side, and it’s a play on Thai Cashew Chicken. Actually, until recently, even tho I’ve been making this for decades, I didn’t even realize the distinction between the different types of Cashew Chicken. Live and learn, amirite!
Thai Cashew Chicken
Minutes to make, absolutely delicious, a handful of ingredients come together in a gorgeous, healthy meal. Thai Yellow Curry Chicken will impress anyone it’s served to and make you look like a genius!
Thai Yellow Curry Chicken
