Tag Archives: Thai

Grilled Thai Beef Rolls with Sweet Chili Sauce

Succulent basil wrapped meatballs, grilled, and served with Sweet Chili Sauce

Ok, so do you ever fall in love with a dish at first sight? I did, and these Thai Beef Rolls called to me from the moment I first saw them until I had them on my plate. Heck, there are a couple still in the fridge and they just won’t be quiet! Shush now, I already ate too many of you!!

Grilled Thai Beef Rolls Sweet Chili Sauce
Grilled Thai Beef Rolls with Sweet Chili Sauce

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Thai Chicken Wings

Thai Chicken Wings - The BEST wings I've ever had. Not only is the flavor out of this world, but the method makes such a good baked wing. That's something I didn't think was possible before.

So I’m not usually a huge fan of chicken wings, but my son is. Wow, can he put them down. This is a recipe that changed my mind, and I can’t wait to serve them to Kraig. Thai inspired Chicken Wings.

Thai Chicken Wings
Thai Chicken Wings – succulent, juicy, crispy caramelized deliciousness.

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Thai Slaw with Peanut Dressing

Thai Slaw with Easy Peanut Sauce Dressing - fresh, delicious, crunchy with just a little spice.

In the summer heat (and it has been so hot & so humid, here) I can hardly get enough cool, crunchy salads. Here’s a fantastic crunchy little salad with a little bit of a Thai twist. That this is more American Thai  than Thai doesn’t detract from the utter deliciousness.

Thai Slaw with Peanut Dressing
Thai Slaw with Peanut Dressing

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Thai Chicken Burgers

These Thai Chicken Burgers have a secret that keep them moist!  Yeah, that's a teaser - click to see the whole recipe.div;I’m sitting in what seems to be the red meat capital of the world, folks. Right smack dab in the Midwest. At my folk’s in a small town outside of Sioux Falls. (We even went to see bull riding last winter!) So it might be considered a bit of a stretch to serve my fave octogenarians a chicken burger. And a chicken burger with Thai flavors, no less!

Thai Chicken Burgers
Thai Chicken Burgers

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Thai Pineapple Fried Rice with Kale

When Angie over at Fiesta Friday challenged other food bloggers to create a healthy dish this month, I was all set. See I’ve been making so many marvelous healthy dishes with cauliflower this month (I just can’t seem to get enough of it – maybe I’m lacking some trace mineral it has) that I thought I could just slide a recipe right by her.

Thai Pineapple Fried Rice with Kale
Thai Pineapple Fried Rice with Kale

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Nam Prik Ong

Quite some time ago, I watched an episode of Diner’s Drive-Ins and Dives, the Best of Las Vegas. Ming Tsai just couldn’t seem to get over Nam Prik Ong from the Lotus of Siam. And I couldn’t get over his ravings! Months later, I finally made it.

Nam Prik Ong
Nam Prik Ong

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Cashew Chicken with Cabbage . $3.90

Gosh, I’m spoiled – I lived for years not far from an excellent Asian restaurant in Colorado and know how wonderful and healthy food from the various cultures that loosely comprise Asia can be. When I moved to the Twin Cities years ago, and suggested Asian for lunch to a group of co-workers, they turned up their noses. “We don’t want anything that fattening.” Fattening? What?

Cashew Chicken
Cashew Chicken

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