Thai Street Corn

Thai Street Corn

Hi ya’all. I hope everyone had a happy and safe 4th of July. And I hope you ate your fill of everything summer has to offer, including Sweet Corn. If you have any Sweet Corn leftover (if you don’t, make some) you’ve gotta try Thai Street Corn. It’s a revelation.

Thai Street Corn

Thai-Street-Corn

Read More
Advertisements


Thai Chicken Wings

Thai Chicken Wings

Thai Chicken Wings - The BEST wings I've ever had. Not only is the flavor out of this world, but the method makes such a good baked wing. That's something I didn't think was possible before.

So I’m not usually a huge fan of chicken wings, but my son is. Wow, can he put them down. This is a recipe that changed my mind, and I can’t wait to serve them to Kraig. Thai inspired Chicken Wings.

Thai Chicken Wings

Thai Chicken Wings – succulent, juicy, crispy caramelized deliciousness.

Read More



Thai Chicken Burgers

Thai Chicken Burgers

I’m sitting in what seems to be the red meat capital of the world, folks. Right smack dab in the Midwest. At my folk’s in a small town outside of Sioux Falls. (We even went to see bull riding last winter!) So it might be considered a bit of a stretch to serve my fave octogenarians a chicken burger. And Thai Chicken Burgers, no less!

Thai Chicken Burgers

Thai Chicken Burgers

Read More


Nam Prik Ong as featured by Ming Tsai, Diners Drive Ins DIves

Nam Prik Ong

Hot little dip for veggies & pork rinds. Incredible flavor!

Quite some time ago, I watched an episode of Diner’s Drive-Ins and Dives, the Best of Las Vegas. Ming Tsai just couldn’t seem to get over Nam Prik Ong from the Lotus of Siam. And I couldn’t get over his ravings! Months later, I finally made it.

Nam Prik Ong as featured by Ming Tsai, Diners Drive Ins DIves

Nam Prik Ong

Read More





https://frugalhausfrau.com/2017/08/13/slaws-both-cabbage-other/

Pork Larb with Sticky Rice

Diners, Drive Ins and Dives – I haven’t seen the show since I chopped my cable, but they featured Pork Larb made by Chef Opel (Opal Thai Food) on the episode All Family, All the Time. I was completely enamoured – and Guy Fieri? There’s very little that shuts him up, but this dish did! 🙂 Unfortunately, no recipe! I rewound a couple of times, and here’s my take on it, down right addictive, simple and inexpensive. Make with pork or chicken.

Pork Larb, here in cabbage leaves - a flavorful salad of pork & herbs

Pork Larb, here in cabbage leaves – a flavorful salad of pork & herbs

Read More